Laojie Calf Antimony Pot Malatang (hereinafter referred to as Laojie Calf) takes the route of being truly close to the people and on the street. It is precisely because it maintains the characteristics of the streetside incense sticks, rather than the deliberately created retro environment, that the flavor of the strings of incense is retained.

The owner of Lao Cai Maverick is a native of Chengdu who likes to chat with customers, and even the menu does not avoid the characteristics of the boss's chatter. The dishes on the menu are all introduced in a Sichuan dialect, which makes you laugh. Out-of-town diners who are not familiar with the menu may also wish to ask the boss for a recommendation, whose service is warm and thoughtful, and can clearly explain the flavor and characteristics of the dishes in the store. In addition, the owner interacts with diners when he has free time, and the owner places a high value on customer reviews and feedback. The success of the shop is not unrelated to the professional attitude of the owner.

The taste of the old street calf is also authentic, even if you have eaten the high-end environment of the skewers, you will still feel spicy and enjoyable when you taste the skewers of the old street calf. The bottom of the pot is made of butter, and the broth is made of pork bones and beef bones, which naturally has the richness of a hot pot. Originally, the old street veal only provided a red soup pot base, but now there is also a mandarin duck pot base for clear soup. Nowadays, the price of the pot bottom is getting higher and higher, and the pot bottom of the old street calf is less than 20 yuan, and it has always maintained the stability of the taste, which is really rare.

As long as the taste of the bottom of the pot is guaranteed and the dishes are fresh, any ingredients can be turned into a string of fragrant flavors. And wine is also an unmissable item for the calf in Lao Cai. In addition to the above liquors, Laojie Maverick also has special corn wine and cherry wine, all of which are brewed by themselves, and each brewed wine explains the taste and degree, and a pot of wine with a little ice cubes is delicious and greasy.

The shops of the old street calf are all street shops, and if the store is full, they will occasionally put up tables, chairs and benches on the roadside, regardless of the environment. The number of the old street calf is not a smart number, but a handwritten number. In this way, not pursuing high-end strings of incense, relying on taste and people-friendly service, many diners are willing to sit on the side of the street and wait slowly.