Yanlai small hot pot is actually a string of incense, which opened in 1997, and then closed for many years until it was renovated and opened in 2016. Yanlai is the taste of the past for the old Chengdu people, and Zhang Liangying's wedding photos finally chose Yanlai as the shooting venue.

The bottom of Yanlai's pot has its own characteristics, and there are three options at the bottom of the pot: red soup, white soup and mandarin duck. The highlight of Yanlai's pot base is in the white soup rather than the red soup, and most customers will choose the mandarin duck pot bottom when they come to Yanlai, because Yanlai's white soup is made with crucian carp. Most of the white soups used in the skewers of incense are made with bone broth or mushroom broth, and nowadays more innovative restaurants use tomato soup, but Tsubame has always used crucian carp soup. Put fresh green onions, ginger slices, etc. in the soup, and take a sip of the soup after boiling, and the soup will be delicious.

Yanlai's spicy fish fillet tastes outstanding. The spicy fish fillet uses silver carp, which is larger in size, and the fish fillet is selected near the bones of the silver carp, with fewer fish bones, and the fish meat has been processed for a long time to be stacked and fishy, and the marinade can still be seen after cooking, which is very delicious.

Although it is an old store, Yanlai's dining environment and service experience are remarkable, the decoration of green plants in the hall is natural and comfortable, and the service staff is not young but warmly received.

Yanlai is located in Qingshiqiao Xuedao Street near Yanshikou, the road is relatively narrow, fortunately, the store is very easy to find on the street, but it is difficult to park nearby, and it is easy to get stuck in traffic during rush hour.