The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu strings of incense > Draw the King of Kings and Ace Strings Updated: 2025-01-01
Draw the King of Kings and Ace Strings

Draw the King of Kings and Ace Strings

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
17704

Signing the king of the king, the ace string - business reviews

After 2016, the application of online live broadcast and short video has become more and more mature, and many online celebrity stores have appeared in Chuanchuan incense, and the king of the king of the signature and the ace of the skewer (hereinafter referred to as the king of the king) is one of them. If there are one or two dishes in the town store, coupled with a comfortable environment and proper brand operation, it will attract delicious mouths to check in.

The king of the king of the sign is also the same as the cow sign, which was only opened in 2016, and there are 5 directly operated stores in Chengdu alone. The store is spacious, the wall paintings are decorated with 60s American style, and the service desk used to pay for the bill imitates the shape design of a pawnshop, and the mix and match of Chinese and Western does not seem abrupt, but has a sense of integration.

The menu in the store is exquisite, especially the selection of ingredients. The black pepper beef of the king of the king can be described as one of the dishes of the town store. Before marinating, the beef is hammered loose, then cut into uniform pieces of about 1 cm, black pepper and sea salt are added, and the flavor of the seasoning gradually penetrates into the beef, and it can be boiled and eaten by penetrating the bamboo skewers. The small pieces of black pepper beef in the mouth, combined with the soup covered with fresh chilies, can also be regarded as a successful combination of Chinese and Western flavors.

Basa fish fillet is also a less common dish in the string of incense, but the taste is excellent. Pangasius is already tender and easy to rot, and it has to be worn into the stick, and the cost requirements for the ingredients are also very good. The pangasius of the king of the king is cut into strips with a blade out of the belly, and then placed in the refrigerator after the marinade, which not only makes the marinade flavorful, but also facilitates the wearing of bamboo skewers. Basa fish fillet has different flavors in different pot bases, whether it is red soup or clear soup, it is extremely suitable.

In terms of service, the king of signing kings also has a good experience. The waiters are very enthusiastic and can respond to customers' needs in a timely manner, even when they are busy. When there are fewer diners, adding soup and tea does not need to be actively requested by customers, and often pays attention to the dining situation of each table and experiences intimately. In addition, the king of the signature also explained the ingredients needed for different flavors of dipping sauce for customers in the self-service dipping sauce area, so as to avoid affecting the taste of the ingredients because they do not know the seasoning.

There are many branches of the king of the sign, and the Kuanzhai Alley store and the Zongfu Road store have many customers, and it is easy to queue for a long time. On the contrary, the Wuhou Temple store is not so crowded, if you don't want to queue up, you can choose a branch with fewer people.


Signature King of Kings Ace Skewers - Recommended dishes

Black pepper beef
Before marinating, the beef is hammered loose, and you want to cut it into uniform pieces of about 1 cm, add black pepper and sea salt, and the flavor of the seasoning gradually penetrates into the beef, and you can boil and eat it by wearing a bamboo skewer.
Pangasius fillet
Whether it is boiled into the bottom of a red soup pot or a clear soup pot, it is very suitable. Pangasius is cut into strips with a blade to remove the belly of the fish, and then it needs to be left in the refrigerator after adding the marinade to make the marinade taste good. Pangasius does not need to be blanched for a long time, and the meat is tender and spiny.
Spicy pork ribs
The generous pork ribs are marinated in chili powder, peppercorn powder and salt, which can be enjoyed by meat lovers.

The King of Signs: Ace Strings - Related Recommendations

You may also like it

  • The five districts of the steel pipe factory are small counties with liver strings of incense

    Chengdu's food is inseparable from skewers and hot pot. Skewers in Chengdu include skewers, fried skewers, cold pot skewers, bowl chicken, etc., skewers are only a kind of skewers, also known as hot pot skewers, the soup base taste is similar to hot pot, and the ingredients are boiled in the bamboo skewers

  • Malatang on the side of the road

    It took only one year for Malatang on the side of the road to become a popular Chuanchuan incense in Chengdu, and it has far surpassed Yulin Chuanchuan Xiang, Yuan Ji Chuanchuan Xiang and other old brands in terms of food innovation and dining environment creation. If there is a string of incense that is worth the diners' lineup

  • Beef sticks and sticks of incense

    In recent years, Chengdu's Chuanchuan incense restaurants have all wanted to innovate, innovate their dishes and innovate the environment, just to win a place among the many Chuanchuan incense shops. Beef Sticks and Sticks Sticks only opened in 2016, but with the innovation of beef flavors, they have gained a firm foothold in the strings of incense. Beef

  • Served cold gluttony, skewers

    Diners who have requirements for a dining environment should not miss the cold gluttonous skewers. Similar to the beef sign, the store has not been open for a long time, and it has gotten rid of the feeling of the street side of the market, and the comfortable environment and rich dishes have attracted many good foodies. Wood-colored tables and chairs with wood

  • The old street calf antimony pot is spicy

    Laojie Calf Antimony Pot Malatang (hereinafter referred to as Laojie Veal) takes the route of being truly close to the people and on the street. It is precisely because it maintains the characteristics of the streetside incense sticks, rather than the deliberately created retro environment, that the flavor of the strings of incense is retained. The owner of the calf in Lao Cai is Didi

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2025 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.