Sichuan Chuanchuan inherits Sichuan authentic Chuanchuan incense is about a kilometer away from Kuanzhai Alley, even if the name of the store is extremely tongue-twisting, it does not prevent this store from becoming popular. Chuanchuan is affiliated to Chengdu Chuanli Chuanwai Catering Management Co., Ltd., with an area of more than 5,000 square meters of self-built seasoning factory, whether it is the base or sesame oil and other seasonings, are produced in accordance with the standard taste. Although it loses some of the "artisan feeling" of hand-frying, it also ensures the stability of the taste.

The bottom of the pot is made of butter, which is fragrant and heavy, with the taste of Chongqing hot pot. The red soup pot base of Chuandenkushi is a disposable pot base, and there is also a special takeaway service, so customers can also pack the bottom of the pot after eating it in the store, and then cook some ingredients by themselves, so that it becomes a hot pot.

There is no doubt that the signature dishes of Chuanchuan Kushiwa are similar to other skewer shops, and the few snacks have some highlights, which are not inferior to skewers, and the name of the dish can also show the creative heart. The longan rabbit loin is added with onions, celery, lotus root and other stir-fried ingredients, the sauce is full of fragrance, and the rabbit loin does not have any peculiar smell, and there is a feeling of bursting pulp when you want to go down. The practice of the peerless brain flower is similar to the rabbit waist, the brain flower does not have any fishy smell, and the ripeness is just not too old or too raw.

And during the period of eating skewers, you can still see the Sichuan opera face-changing performance program, and only Sichuan Chuanchuan skewers. Sichuan Chuanchuan will arrange Sichuan opera face-changing performances from time to time in the evening, which is very attractive to foreign tourists.