The incense is more like an old teahouse in Chengdu, the chairs are all bamboo chairs customized by old bamboo wood, the wall is hung with the past style of Chengdu, and there is an antique spice shop at the entrance, and there are all kinds of spices for stir-frying the bottom of the pot in the spice shop cabinet, as well as different kinds of dried chili peppers. The most creative part is in the waiting area at the door, the boss found two game consoles in the game room in the past, and when customers are waiting for a seat, they can also line up to play a street fighter like in the 90s, which is very retro.

With more than 10 years of experience in stir-frying, the bottom of the pot is made by the boss himself, so that only one store can leave a place in the string of incense. If you don't want to mix it by yourself and affect the taste of the incense, you can also refer to the seasoning reference posted on the wall of the self-service seasoning area. Whether it is Chongqing hot pot-style sesame oil dipping sauce, or Chengdu string of incense original soup seasoning, or northerners' favorite sesame sauce seasoning, you can find a recipe for concoction.

There is no shortage of "warm tips" full of Sichuan dialect in the store, and diners from other places can not only feel the deliciousness of the incense, but also learn some Sichuan humor and Sichuan people's casualness, and may be able to play the discount carousel prepared by the store when paying.