Compared with other skewer shops that are proficient in the environment, the world is more trendy, integrating Sichuan elements into the dining environment.

The store uses a navy blue ceiling with an apricot yellow sofa, red and navy blue chairs, and the walls and tables are full of ornaments or murals with Sichuan characteristics such as pandas and mahjong, and even the cash register is made of mahjong, which is very Sichuan-style light. There is a mahjong tile pattern on the back of the waiter's clothes, and when you need a waiter, you just need to call out the mahjong behind the waiter. The kitchen is open and clean, so diners can watch the staff prepare the ingredients at all times. There is also a private room in the store, but you need to make a reservation in advance.

Of course, the skewers are the real protagonists. There are more than 20 kinds of beef skewers in the store, such as pineapple beef, pear beef, daylily beef, folded root beef, tomato beef, lotus root beef, cowpea beef, and mint beef. In the bottom of the pot, there are four kinds of pot bottoms: butter red pot, tomato pot, bone soup pot, and mushroom soup pot, spicy pot and health pot at the same time, mandarin duck is no longer the choice of spicy people, and the bottom of the tomato pot and the bottom of the mushroom soup pot itself are more suitable for the blanching of vegetables.

And don't miss the British craft beer on the menu. There is a British craft beer IPA sold in the world, the color of the wine is light amber, the aroma of plants and flowers and fruits is strong, and the drink is refreshing and slightly bitter.

Reservations can be made by phone, but seats are reserved until 6 p.m. at the latest, and if you miss the time, you can only go to the dining place to get a numbered seat. Many diners are willing to wait in line for the various panda shapes, after all, there are pandas to eat skewers together, which adds to the fun of dining.