Near the wide and narrow alley, there are hot pots and strings of incense. The quickest way for a newly opened store to become known quickly is to make a name for itself near Kuanzhai Alley. Xiaoyao Hot Specialty Skewers is also a new skewer incense restaurant, which has been open for less than two years, but the whole dining environment is very popular among young people.
The interior design of the Easy Hot also follows a mix and match style. Throughout the interior, the booth area uses wood-colored bamboo fences and carvings, hand-woven bamboo lamps and Chinese-style seats are simple and natural, while the hall uses a Nordic minimalist style with bright and simple bubble lights. There is no sense of chaos in this space, and it is more like a café than a skewer shop.
Although Xiaoyao Lang has not been open for a long time, it is also the old store that has reappeared after many years of silence. In the early 90s, Xiaoyao Yan set up a stall on the street side of Changshun Street, with the taste of old Chengdu strings of incense, and then fell silent for many years. The newly opened Xiaoyao Hot continues the taste of old Chengdu in the past, but the style no longer has a street flavor.
There are many kinds of dishes in Xiaoyao, and there are more than 100 kinds of meat and vegetarian dishes on the fresh-keeping cabinet. The taste of beef is no longer only spicy beef, but different flavors of beef such as coriander, cowpea, pickled pepper, celery, and folded ear root are enough to satisfy the taste buds of customers. The liquor brand of Xiaoyaohot can also see the exquisite route. Plum wine and rose wine are slightly sweet and not high-proof, so they are suitable for ladies to drink, while beers have different flavors such as Asahi draft beer and dark beer, and there are also Belgian Lindemann for a more mellow taste.
However, in order to innovate, the current string of incense continues to make a fuss in the decoration style, although it has a temporary style, but it lacks the fireworks of the delicacy of the string of incense. The skewers are spicy, and they are also the feeling of the streets. The opening time of Xiaoyao Yan is not as long as Yulin Chuanchuan Xiangxiang, and now the taste is more stable, but the long-term taste guarantee needs more time to prove.
