Chengdu's food is inseparable from skewers and hot pot. Skewers in Chengdu include skewers of incense, fried skewers, cold pot skewers, bowl chicken, etc., skewers of incense are only a kind of skewers, also known as hot pot skewers, the soup base taste is similar to hot pot, and the ingredients are eaten after being boiled in bamboo skewers. In Chengdu, spicy tang and string of incense are the same type of food, and the method is different from Yang Guofu and Zhang Liang's one-pot stew.

The five districts of the steel pipe factory have been open for many years, but the popularity has not decreased, and the "small county liver" has now swept the country, and there are all kinds of strings of incense with the signboard of "small county liver", and the origin of "steel pipe factory" has also become one of the symbols of Chengdu string of incense. Even in Chengdu, the capital of strings of incense, there are more than 1,300 strings of incense with the logo of "Xiaojun liver", and for a period of time, the streets are full of "steel pipe factories", and these cottage shops can also attract a lot of customers through "steel pipe factories" or "small county liver".

Xiaojun Liver Chuanchuan Xiang (referred to as Steel District 5) is the earliest Chuanchuan incense shop in Chengdu to register the Xiaojun liver trademark of Steel Pipe Factory, and it is also the real Chuanchuan incense from the steel pipe factory. From the beginning of the neighborhood business small business, to the current direct sales and franchise all over the country, the string of incense in Gangwu District is not only loved by Chengdu locals, but also recognized by foreign diners.

When it comes to the characteristics of strings of incense, all kinds of dishes can be blanched. Because it is skewered on bamboo skewers, the amount of dishes on each bamboo skewer is not much, and according to the money of the stick, diners can eat more dishes and feast their mouths. In the past, beef skewers were the best among the dishes of skewers of incense, and the treasure of the town store was to start with the skewers of liver in the fifth district of Gang. The county liver is the gizzard of poultry, and the county liver of the string of incense is mostly chicken county liver or pigeon county liver, the county liver is cut into small pieces, marinated in seasonings, and dipped in the dipping sauce of chili powder and soybean flour after cooking, which is spicy and crispy. For the dish of liver in Xiaojun in the fifth district of Gang, a branch sells about 5,000 skewers on average every day, and the supply often exceeds demand.

The soup base takes into account the tastes of different customers, and the spicy taste of the red soup pot is optional, and the mandarin duck pot base is also provided for those who are not spicy. Although there is a saying in Sichuan and Chongqing: "Slightly spicy is the biggest bottom line", it has to be said that the bottom of the white soup pot is more suitable for vegetable dishes, which is not easy to absorb oil, and can also reduce the greasy feeling of spicy food for a long time. The taste of the small county liver string incense in the fifth district of Gangwu is derived from Chongqing hot pot, which is heavy on oil and spicy, and it is recommended to choose slightly spicy for the first time, and the lack of spiciness can increase the spiciness of the dipping sauce.

The dipping sauce of the fifth area of steel is self-helped, with a rich selection of sesame seeds, peanuts, garlic and hot sauce, fresh seasonings, edible oil is added to the garlic to maintain the taste of the garlic, and the peanuts and sesame seeds are crispy and dry, without a sense of resurgence. The sesame oil of the dipping sauce is individually packaged, marked with the trademark of the fifth area of steel, and is a disposable edible sesame oil to ensure the freshness of the oil. The menu is abundant, and a wall of crisper cabinets is filled with a variety of dishes. Some dishes that cannot use bamboo skewers are also marked with various types of containers, such as duck blood, goose intestines, brain flowers, and other must-order dishes in hot pot, which are scalded in a string of incense, which also has a unique flavor.

Nowadays, there are many stores in the five districts of Gang, and some of the branches are surrounded by a cottage string of incense shops with steel pipe factories or small county livers, and the Qingyanggong branch even writes the publicity of the only one around the store to correct the name. Therefore, if you choose to go to the fifth district of steel to eat skewers of incense, you must look for the trademark and full name of the steelworker's avatar, and add a prefix or suffix to the name of the store, which is suspected of copycat counterfeiting.