Donghai Seafood Restaurant was founded in Guangzhou in 1995 and has a number of branches across the country, and is a well-known high-end restaurant in Guangzhou, Beijing and other places. Donghai Seafood Restaurant has 2 branches, 1 large food factory and 13 queen's cake shops in Guangzhou.
The menu of the Donghai seafood restaurant is mainly based on swallow and abalone wings, and the seafood can be ordered a la carte according to your favorite recipe. The restaurant has suppliers in the Huangsha Aquatic Market, where there are only sea shrimp and no river shrimp. Many of the other dishes are on a point-by-place basis, so you should see clearly when ordering. Recommended Baked Boston Lobster with Cheese Butter, Wild Crab (Steamed or Stewed in Ancient Method), Stir-fried Glutinous Rice Paste Crab, Steamed Dalian Abalone with Sakura Shrimp Sauce, Stir-fried Fish Maw with White Jade Mushroom in Sakura Shrimp Sauce, Royal Secret Alaskan Crab, Vietnamese Bamboo Shell Fish Soaked in Oil, and Roche Prawn in Dandao Sauce. Other Cantonese stir-fried dishes are equally delicious, such as roasted bones with palace sauce, braised greenhead duck with pink kudzu, fragrant flavor bones, big fish head in the reservoir stewed at home, fish balls with fragrant bones, stir-fried pearl mussels with turquoise, and seafood clay pot are also popular among diners.
At present, Donghai Seafood Restaurant has two branches in Guangzhou, CITIC Store and Liuhua Store, both of which are richly decorated, and there is a certain interval between the tables, which will not affect others. The rooms in the CITIC store are not as luxurious as imagined, and the decoration is even worse than the hall. It is worth complaining that the color of the carpet is not appropriate, although it is cleaned once a month, it cannot restore the original clean appearance. The decoration of the flower shop is more exquisite, and it looks more open and atmospheric. In these two stores, a 10% service charge is required for consumption, and the service quality is uneven. There is generally no waiting for a seat, but it is recommended to book in advance for a private room.
