Yuwang 18 is a large fish restaurant in Panyu, opened around 2012, mainly engaged in 18 Yong River fresh. Yuwang 18 not only does a good job of river freshness, but also produces good morning tea, and is the drafting unit of the first local standard for Cantonese dim sum in Guangdong Province "Technical Specifications for the Production of Cantonese Dim Sum Market Bridge White Sale".

Yuwang 18 is most famous for Yusheng. The sashimi here takes the people-friendly route, and you can eat as much as you want, which is very suitable for dining with fewer people, so you don't have to worry about waste. After slicing the fish bones and belly of the raw fish, you can also salt bake and cook porridge. There are a variety of sashimi ingredients, including Boston lobster sashimi, elephant clam sashimi, Ganzhutan slim grass carp sashimi, Roche shrimp sashimi, melon seed spot sashimi, octopus sashimi, and raw 18 sea bass. Yuwang 18's production is very stable, the seafood is fresh, and you can taste it deliciously if you order anything.

Yuwang 18 has a total of 3 floors, the environment is beautiful, the hall is bright and tidy. The environment is noisy, the tables and chairs are tightly spaced, and the privacy is not good.

The service management is not in place, the service quality is not high, the waiter is seriously understaffed during peak hours, and he needs to add water by himself, and he can't call people. There is usually no waiting for a table at the dinner market, but there are a lot of people for morning tea on weekends, and even if there is a large parking lot in front of the door, there may not be a parking space.

In addition, Yuwang 18 also has a sister store, Yulai Yuwang, and the menus of the two are basically the same, but Yulai Yuwang often needs to queue.