When it comes to expensive dishes in the city, Sky One is definitely a well-deserved king. With luxurious decoration, out-of-print collections, top-notch red wine and the ultimate seafood delicacy, Sky One is an excellent place for high-end business banquets.
With the blessing of platinum five-diamond restaurant, Sky One is a high-end catering brand under Nanhai Fishing Village. At present, the three restaurants of Nanhai Fishing Village have gathered in Zhujiang New Town, forming a three-legged situation. Among them, Nanhai Fishing Village is the best seafood cow, Xu Boguan focuses on Lingnan health cuisine, and Air No. 1 focuses on high-end Chinese and French creative cuisine.
Air One is not limited to Chinese cooking, but also Spanish low-temperature slow cooking, Japanese simple cooking, and French seasoning can all be reflected in its production. The seafood in Sky One is sourced from the Nanhai Fishing Village Group, which is a headquarter, and all of them are made of wild seafood, and the choice of dishes is dazzling. We recommend a few popular dishes: French grilled Hokkaido prawns, foie gras with low-temperature cherry and red wine, stewed fida soup with golden orchid, stir-fried sea cucumber with buckwheat and spring leeks, chopped pepper lanchi balls with carrot juice, and steamed sea urchin with lime juice. If you request it, the restaurant can also provide French Evian water porridge and Norway VOSS boiled official swallow, which shows luxury.
A wall on the 28th floor of One Sky is made into a thermostatic wine cabinet, which houses more than 3,000 bottles of red wine from eight famous French wineries, including 200,000 yuan a Romanée Conti, and the collection of red wine alone is worth more than 50 million US dollars.
One Sky is best known for its extravagant finishes. The restaurant is located on the 28th-31st floors of Hejing Building, with a total of 36 private rooms and 2 halls with panoramic river views on 4 floors. The layout and design of each room is different, with Chinese paintings, flowers and birds hanging on the walls, and oil paintings in European or Western court style. More than 200 master-level works can be seen everywhere, from Qi Baishi, Zhang Daqian, Xu Beihong, Wu Changshuo, Liu Haisu, Lu Yanshao, Tian Shiguang and other names, and so on. The No. 1 private room on the top floor is more than 700 square meters, with a huge round table in the middle for 60 people to dine, a landscape painting on the wall is said to be worth 50 million yuan, the canopy on the top can be opened to enjoy the starry sky, and the room is also equipped with an American doctor sound system.
Air One is charged a 10% service charge, from the first smile guests see when they enter the door, the address to the guests, to the position of the wipes on the dining table, the intimate and meticulous service, and the spotless washroom, this highly standardized sense of service makes people feel comfortable. Moreover, the restaurant's tea market is more cost-effective than the food market, and although the taste of dim sum is not outstanding, it can also be described as pleasing to the eye if you can enjoy the beautiful scenery of the city's high-rises.
