The choice of trust > Life Service List > Guangzhou > Gourmet restaurant in Guangzhou > Guangzhou seafood restaurant > Flower Haoyue Garden Seafood Restaurant Updated: 2025-01-01

Flower Haoyue Garden Seafood Restaurant

Overall scoring
71
Word-of-mouth ratings
4.5
Popularity index
10551

Huahao Yueyuan Seafood Restaurant - Business Reviews

Hua Hao Yue Yuan Seafood Restaurant is a more popular seafood restaurant, currently with 3 branches in Guangzhou. The main Nansha eighteen chong river fresh.

There are no amazing dishes in Huahao Yueyuan, but the stir-fried seafood is delicious. Recommended seafood dishes: signature crab curry, steamed bamboo shoot shells, Canadian geoduck sashimi, baked lobster with Yi noodles in soup, Australian scallops in roast sauce, stir-fried flower nails with soy peppers, crab vermicelli pot, Shunde Yau sheng, steamed mussels in soy sauce, steamed white shellfish in soy sauce. The fish are mainly shrinking bone bighead fish, osmanthus fish, water fish, silver carp, etc., there are not many precious varieties of fish, the dishes are more popular, and the price is more close to the people. If you want to eat Australian lobster, Dungeness crab, etc., you need to make a reservation in advance.

In Huahaoyue Garden, you can taste the authentic farmhouse flavor the most. There is no menu in Huahao Yueyuan, you need to order food in the seafood area, and you can freely match whatever you like. The vegetables here are all first-hand fresh goods recovered from Nanfanshun, the slag-free cabbage heart and organic cabbage on the main road, and the rare banana taro, Tung Chung wild arrowroot, pure wild purslane, and Huaiji pumpkin flowers all appear. Recommend a few seasonal dishes that are rare in ordinary Cantonese restaurants: steamed chicken with fresh overlord flowers, boiled zucchini with white shellfish and bamboo sunflower eggs, stir-fried yellow croaker spring with 18 Chung, and steamed horse fish roe with ginger and garlic.

Huahao Yueyuan Seafood Restaurant Yingzhou Store and Dashi Store have a large area, the decoration is not new but very clean, and the hall is bright and tidy. In contrast, the environment of the Chenyong store is slightly inferior, and the area is also smaller. In terms of service, the service level of several branches is not lost, not enthusiastic but quick to act, and the food is served quickly. Generally, there is no need to wait for a table, and you can eat directly at the restaurant.


Hua Hao Yue Yuan Seafood Restaurant - recommended dishes

Braised baer's duck with perilla snails
The snail and perilla, duck meat and perilla are all perfectly matched, and the snail meat and duck meat are very flavorful.
Braised chicken with abalone
Abalone and chicken are both delicious, and the flavor of the co-stew complements each other, and the sauce is rich, especially with rice.
Geoduck sashimi
The geoduck, which is as thin as a cicada's wings, is crystal clear, and it is very delicious to eat with ingredients.
Boston lobster
The Boston lobster is actually the American lobster, which belongs to the suborder of the crayfish and has a pair of large pincers. The taste of Bolong is far less than that of real lobsters such as Australian lobsters, and the price is also lower, starting from more than 100 yuan a pound according to the size. However, it is also very delicious to use to make cheese noodles, and it is more cost-effective.
Other recommendations:
Steamed chicken with fresh overlord flowers, boiled zucchion with white shellfish and bamboo eggs, stir-fried yellow croaker spring with 18 Chung characteristics, steamed horse fish roe with ginger and garlic, baked lobster with Yi noodles in soup, Australian scallops in roast sauce, stir-fried flower nails with soy pepper, and crab vermicelli in cream

Huahao Yueyuan Seafood Restaurant - related recommendations