Ming Kee Seafood City

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
14549

Ming Ji Seafood City - business reviews

Ming Kee Seafood City is a long-established seafood restaurant in the city, established in 1989, with a history of more than 20 years, and its products have always been well-known.

We do not accept seafood processing, so you can only order it in-store. In fact, it is more cost-effective to order in-store, which not only saves the troublesome step of selection, but also does not make much difference in price. The types of seafood in Ming Ji are not rich, and there are not many high-end seafood, the common white eel, sea bass, osmanthus fish, sturgeon, Shengzihuang, concubine mussel, sand shrimp, cream crab, abalone have, some high-end fish such as the East Star Grouper, Tiger Grouper, Red Rose also have, Dungeness crab, flower lobster, Australian lobster is not big, the price is lower than the high-end seafood restaurant, such as the flower lobster is more than 400 yuan a catty, and the fishermen's new village is nearly 700 yuan a catty, and the tiger grouper is only about 140 yuan per catty here.

In addition to seafood, Ming Kee's Cantonese cuisine is also well done. Among them, the supreme crispy roast goose, gold medal garlic bone, flavored scallion oil refreshing flower eel, white-cut mountain pork belly, peach nine-flavor large intestine are the signature dishes, chestnut stewed five-flavor duck, golden sand dace balls, fried stewed mountain pit fish with tempeh, flying fish soaked in scallion oil, and Macao roasted belly meat are also well received.

At present, Mingji Seafood City has two branches, Lujiang Main Store and Changgang Xingdu, both of which are located in the prosperous section of the road with large passenger flow. Among them, the Lujiang store has been renovated and the environment is better, while the Changgang Xingdu store is slightly old. The service attitude is not outstanding, and the aunt-level waiters are the majority, and the peak period is also relatively noisy. Business is usually booming, so it is recommended to book in advance. Both stores have their own parking lots, but the parking space of the Lujiang store is tight, and you can park in the nearby Gome Electric Appliance parking lot. It is worth noting that there is no elevator in the Lujiang branch, so parents with strollers should be careful when taking the stairs. The new Mingji Seafood City on Wanshou Road is not the same as this, and diners should pay attention to screening.


Ming Kee Seafood City - Recommended dishes

Farmhouse spring soaked sea carp
The grass carp is quite large, the soy sauce brings out the fish fragrance, the meat is quite smooth, and the fish is fat and not greasy.
Gold medal garlic bone
The pork ribs are fried until golden brown and crispy, yellow and clear, attractive in appearance, and great in taste.
Golden dace balls
The dace meat is whipped until it is fluffy, kneaded into a ball and fried, the skin is slightly fragrant, and the meat inside is elastic, which is very delicious.
Other recommendations:
The signature dishes are the Supreme Crispy Roasted Goose, Flavored Green Onion Oil Refreshing Flower Eel, White-cut Mountain Pork Belly, and Peach Nine-Flavor Large Intestine, such as Braised Five-Flavor Duck with Chestnut, Braised Mountain Pit Fish with Tempeh, Flying Fish Soaked in Scallion Oil, and Roasted Pork in Macau

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