Opened in 2012, Seafood Wharf Restaurant is a catering brand of Xiyu Hotel, and the hotel owner has operated a number of seafood wharf restaurants in Dalian and has rich experience in seafood catering.

Most of the seafood in the store is directly flown in from Dalian, and the quality of the ingredients is guaranteed. The price of seafood is relatively reasonable, lower than that of high-end restaurants such as Fishermen's New Village, but higher than that of ordinary Cantonese restaurants such as Ming Kee Seafood City. There is no special menu at the restaurant, so you have to place your order at the seafood section on the first floor. There is a 30-meter-long seafood corridor in front of the banquet hall on the first floor, which displays a wide variety of seafood, such as iron plates, sashimi, jelly pots, stewed soups, charcoal grills, etc., and the actual dishes are displayed opposite the seafood pool, which is clear at a glance. There are a wide selection of dishes, including black truffle baked lobster, bony lank ball, spicy wine seafood market, Canadian geoduck sashimi, steamed scallops, pan-fried sea bass, baked fish head with sand ginger, spicy shrimp, etc.

The seafood pier restaurant is located on the first and third floors, the first floor is the seafood area and banquet hall, the third floor has about 30 private rooms, and the fourth floor has a larger area with a V starting with a V. The service is average, you can see the minister playing with his mobile phone in the ordering area, and the overall attitude of the other waiters is not friendly enough. There is generally no waiting for a table on weekdays, and it is recommended to book in advance on Saturdays and Sundays. There is no service charge and corkage fee, and parking is free of charge. But it is not easy to find the door of the restaurant, and it is recommended to follow the navigation guide to come in from the small road to have a sudden sense of enlightenment.