Opened in 1994, Huangsha Aquatic Products Market is the largest wholesale market for fresh aquatic products in South China, with eight restaurants in the market. Sengkang Bay Seafood Restaurant is the oldest restaurant in the Huangsha Aquatic Market, with the most popular customer flow and the best reputation.
Sengkang Bay adopts the ready-to-eat mode of "buying seafood downstairs and deep processing upstairs", and has its own seafood pool, where diners can either buy seafood at the aquatic market and process it in the store, or let them order it directly and entrust the restaurant to purchase it on their behalf, so there is no need to worry about the incomplete variety of seafood. The restaurant's owner, Mr. Chen, is a chef by training, and the chef here is also proficient in seafood preparation, whether it is made into sashimi, fried, stir-fried, stewed, fried or steamed, it can meet the needs of diners, which shows the chef's skill.
In addition to the chef's skills, honest trading has also been the reason why Sengkang Bay has been prosperous for many years. Supervisors who have been in the industry for more than ten years can see the freshness of the seafood at a glance, and the processing fee of Sengkang Bay is also calculated according to the actual catty taels, and there has never been a shortage of catties or taels, and this situation happens from time to time in this seafood market. The most important thing about seafood is the ingredients, followed by the method and cooking skills. The seafood in Sengkang Bay is fresh and fresh, and diners will not drop the bag when they come here to process it.
There are many ways to make seafood, and it is up to people to do it. We recommend several popular ways to eat it: stir-fried crab with ginger and shallots, shrimp with urine and pain, boiled snails in spicy wine, boiled nine-section shrimp, steamed eggs with sea urchin, stir-fried flower nails, and steamed scallops with garlic. Sashimi is also well received, and you can order a seafood sashimi platter, lobster, salmon, arctic shellfish, geoduck, whelk, etc., neatly stacked, and the sushi boat-style presentation is pleasing to the eye. Among desserts, cheese-baked sweet potatoes have the highest serving rate, and almost every table must be ordered.
Sengkang Bay is on the sixth and seventh floors of the building, the hall on the sixth floor is designed to be elegant and comfortable, with more than 800 seats, more than 20 VIP rooms, unique garden-style design, lush flowers and leaves, and open-air seats on the seventh floor, which can enjoy the night of the White Goose Pond, so it is also known as the Sky Garden Restaurant. Of course, the overall environment cannot be compared with high-end seafood restaurants. Although the product is not as exquisite as high-end Cantonese cuisine, it is authentic and delicious. The service is good, genuine, and will not be lacking in service because of takeaway seafood. There is a parking lot and it is open until 4 p.m., which is a good place to have a late-night snack.
The processing level of Shengkang Bay Seafood Restaurant is the highest in the Huangsha Aquatic Market, and the processing fee of Eitan No. 1 Restaurant is also relatively reasonable, with a view of the river, which is also worth recommending. Jinbao Fishing Port Seafood Restaurant is generally cost-effective; Guangsheng Tongda Seafood Restaurant has expensive processing fees and average environmental services; Jinshagang Seafood Restaurant has bag dropping, and the taste is not as good as the above-mentioned ones. To sum up, going to Sengkang Bay is the best choice.
In recent years, many high-end seafood hotels have also accepted diners to bring their own ingredients, so share a few tips on choosing seafood in the seafood market. It is not recommended to wear high heels at the seafood market, because the ground is slippery and it is dangerous to jump around like stepping on a plum blossom pile. When selecting goods, fresh and large seafood is generally placed on the top, and the lower layer may be dead or defective, because the price difference between the two is very large. When weighing, you can poke a hole under the plastic bag to let the water flow out and weigh it again. The price is much lower than the average market price, don't buy, the wool is out of the sheep, there is a high chance of buying defective products or missing catties.
