Shunfeng Villa, also known as Shunfeng Seafood Restaurant, was founded in Shunde, Guangdong Province in 1989. Shunfeng Villa has been awarded the title of National Five-Diamond Restaurant, Chinese Cantonese Cuisine Famous Restaurant, and in 2005, it was awarded the honor of "Food Hygiene Credibility A" by Foshan City. The group has chain stores in Beijing, Guangzhou, Xi'an, Shenyang and other cities.
As the name suggests, Shunfeng Mountain Resort focuses on seafood and Shunde cuisine. It is recommended to dismantle the famous fish soup in Shunde, first disassemble the fish meat, make it into minced meat, and then boil it into soup. The fish soup is moderately thick, sweet and delicious, and there are not many restaurants in the city that can make this dish. Shunde fish cakes, fish balls, fish pots, and Daliang fried milk are all distinctive and worth trying.
In terms of seafood, the restaurant has a small seafood section with lobsters, shrimp and crabs, shellfish and various fish. Flower lobster and fine star grouper are the most expensive, six or seven hundred and one catties. Tiger grouper and Huajin ancient fish are more than 200 pounds. Conch, grouper, pearl grouper, and Roche shrimp are generally more than 100 yuan, and the price is moderate.
The dishes of Shunfeng Mountain Resort are very particular about the presentation and matching. The Dragon Emperor's Night Banquet, the Eastern Star Spotted Dragon Ball, the Spicy Three Treasures, the Golden Needle Cloud Ear Scallion Oil Steamed Gui Fish, and the Typhoon Shelter Deep Sea Prawns are all online at the same time as the appearance and taste. The dishes are produced steadily, and generally do not step on thunder.
The environment of Shunfeng Villa is good, the box on the second floor can see the magnificent scenery of the Pearl River, all the boxes are named after Beijing, Shanghai, Hangzhou and other domestic cities, and the interior decoration is antique, beautiful and elegant. The corkage fee for self-brought wine is charged according to the variety, 20 yuan/bottle for red wine, white wine, Huadiao wine, and 38 yuan/bottle for foreign wine. The whole order is charged with 10% service charge, the service is good, and the water is added and replaced in time. Consumption can be free parking for 3.5 hours, generally no need to wait for a seat, private rooms need to be booked in advance.
In addition, Shunfeng Villa has a branch in Liuhua Lake, which was originally called Shunfeng Villa, and was later renamed Taoyuan Hotel due to rectification. At its peak, there were 11 restaurants in Liuhuahu Park, but now only three restaurants remain, namely Taoyuan Hotel, Nanhai Fishing Village and Green Island Western Restaurant, due to the renovation of the surrounding environment.
After the name change of Taoyuan Restaurant, the number of high-end dishes was reduced, and the main dishes were fresh from the Pearl River Delta. The dishes of Taoyuan Hotel are mainly 50-100 yuan, accounting for about 40%-50%; Small dishes below 50 yuan and large dishes of 100-200 yuan, each accounting for about 25%; Seafood is more expensive, about 100-200 yuan a catty. Although the dishes are not as rich as before, and the dishes are not as elaborate as the expensive dishes, the affordable prices are more attractive to diners and also help to increase the turnover rate.
