As a representative of Cantonese cuisine in Guangzhou, Bingsheng is absolutely well-deserved. Born in 1996, Bingsheng has developed from a small seafood stall to a restaurant group with 5 brands, including Bingsheng Taste, Bingsheng Private Kitchen, Bingsheng Mansion, Gold Mine Food Singing, and Zen Tea. The high-level production and countless award-winning dishes also make it worthy of the praise of "eating Cantonese cuisine to Bingsheng". Bingsheng Private Kitchen is a high-end private restaurant owned by Bingsheng, founded in 2006. Among the 1,000 restaurants in LA LISTE in France, 68 are Chinese restaurants, including Bingsheng Private Chef. The selection of ingredients, the innovation of tastes, and the matching of tableware are all thoughtful. Open the menu of Bingsheng's private chef, almost every dish is a recommended dish. Among them, fried Boston lobster with black pepper won the title of "Lingnan Special Gold Award Famous Dish" at the 2016 Guangzhou International Food Festival; Doumen paste crab stewed black hairy gourd is a signature dish of ten years; Rice cooker baked chicken is available in limited quantities every day and is very popular; From early August to mid-October every year, there are also top-notch matsutake feasts, such as raw pan-fried top-quality fresh matsutake mushrooms, matsutake soup, and stir-fried Wenchang chicken with matsutake mushrooms. In addition, dishes such as lily frankincense bone, fried stewed landscape tofu in pigeon sauce, fresh abalone with coarse grain oatmeal, baked coral fish in a casserole, and braised small yellow croaker in private soup are also worth recommending, with a wide variety of dishes. The hall of Bingsheng private kitchen is small, mainly private rooms, and the overall decoration is simple and dignified, subtle and elegant. Colorful Manchurian windows, Cantonese opera paintings, Cantonese-style birdcage chandeliers, retro wooden tables and chairs, compared with the atmospheric business style of Bingsheng Mansion, Bingsheng Private Kitchen is more elegant and chic, suitable for private banquets and high-end dinners. The service is in place, as soon as you enter the door, the waiter will kindly lead you to the seat, add water and change dishes and serve the food in an orderly manner, which makes people very comfortable. Be sure to make a reservation in advance before you arrive, and let the staff know what you want to eat so that you can prepare it in advance.