Zhang Hede, the founder of Uncle De Abalone, is known as "Uncle De". He started his seafood trading business in 1988 and in 2000 opened Deli Imperial Pavilion, an abalone-themed Cantonese restaurant in Yangjiang, Guangdong, which has become a gathering place for the local elite in just two years. In 2011, Panyu Deli Private Kitchen opened, which is a high-end private Cantonese restaurant with only 9 private rooms. Deli's private chef is rigorous in the selection of materials, the rice is made of Northeast Wuchang Rice floral rice, and the hairy crab and abalone can only be sold in the store after tasting it personally. The exquisite cooking of high-end and precious ingredients is the specialty of Deli Private Chef. There are not many dishes in the restaurant, and they are classic. The price is moderate, 9 South African abalone 368 yuan per person, 9 Australian abalone 688 yuan per person. Some dishes such as braised Kanto sea cucumber with green onions, pan-fried New Zealand lamb chops, stir-fried Canadian scallops with asparagus mushrooms, and shredded sea cucumber from private chefs are well received. The main dishes are scallion oil corn noodles, seafood pickled rice and Yangjiang hometown porridge, the latter can add fish maw, shark fin, bird's nest, wagyu beef, eel belly and other ingredients according to your preference. Among the desserts after the meal, Annanzi stewed Tianshan snow lotus and raw ground American almond syrup were highly praised. Uncle De not only does catering, but his ready-to-eat canned abalone is also one of the main businesses. China accounts for 93 percent of the world's abalone production, while Fujian already accounts for 80 percent of the country's total abalone production. Uncle De has established a production base of Uncle De abalone in Lianjiang County, Fujian Province, and Uncle De's ready-to-eat abalone is specially selected from the wrinkled abalone that has been domesticated in Lianjiang County for more than 2 years, and is boiled with old chicken, pork ribs, pork belly, fish maw, water and dried abalone. It not only maintains the tenderness and softness of the fresh abalone, but also incorporates the strong fragrance of dried abalone, which solves the shortcomings of the lack of fresh abalone fragrance. There is no hall in the whole restaurant, only 9 private rooms of different sizes, which can accommodate from 4 people to 20 people. However, the large box is not large, and it may be a little cramped for a dozen people to sit. The service is considerate and meticulous, and it is not bad. There is no service charge, and you will be charged 25 yuan per person for bringing your own drinks. Large rooms are best booked 2-3 days in advance.