He Yuan has a good reputation in Guangzhou, and although it is not as famous as Li Yuan, it still occupies a place in the middle and high-end Cantonese restaurants. Heyuan is known for its stable production and high-quality service. The menu is not very rich, but it is better than the high-end Cantonese restaurants, and a lot of effort has been put into the selection and presentation of ingredients, just like the usual high-end Cantonese restaurants. You can't go wrong with any point such as swallow abalone wings, such as abalone juice buckle Pacific deep-sea net abalone, thick soup wild rice boiled sea cucumber; Seafood and river fresh seafood are also maintained at the same level, such as deep-sea wild Dadong star grouper, steamed dragon grouper with yellow pepper sauce, and braised shrimp with perilla edges and corners; The stir-fried vegetable woks are very strong, the fried bacon with cauliflower, tea tree mushroom, the fried meat with phoenix eye fruit, and the fried purple gas from the east are good; Light claypot vegetables, Du Yuan cold melon pork rib pot, roasted bone pot and milk cabbage can balance the oiliness of the main dish; There are also some Sichuan-flavored delicacies in the menu, such as dry pot fat sausage, boiled eel, and very spicy field chicken, to cater to the different tastes of diners. Refreshments are also a must-have for Heyuan. Bamboo lobster grain handmade noodles, walnut chestnut crisp, comb huli are recommended. Dim sum such as abalone and shrimp siu mai king, jade bean sprouts and jade rabbit dumplings are pleasing to men, but unfortunately the taste is not amazing, and it is not even as good as ordinary Cantonese morning tea shops. The decoration of the garden is magnificent, with marble floors, solid wood window decorations and screens, pure white porcelain tableware, and warm lighting, bright but not dazzling. Tables and chairs are spaced apart so they don't interfere with each other. The service is in the forefront of restaurants at the same price, and the waiters are active and enthusiastic, and their actions are quick and meticulous. There is a hot towel to wipe your hands when you sit down, and an extra pair of chopsticks will be added when eating dessert so that the sweet and salty can be separated. After paying for the departure from the seat, it will be sent to the parking lot, and the service attitude is very good, worthy of an additional 10% service charge. Newly opened in May 2017, the Huacheng Avenue branch covers an area of 5,000 square meters and has 19 elegant private rooms, suitable for important banquets. The Heyuan Yuecai store has closed, the Times store and Huacheng Avenue store are still popular, and you need to wait for a seat from 11 o'clock in the morning, so it is recommended to book in advance.