Park Hyatt Guangzhou and Grand Hyatt Guangzhou are both owned by Hyatt Hotels Corporation, and the Park Hyatt's Yue Jing Xuan, located on the 68th floor of the hotel, is the hotel's most famous Chinese restaurant. Yue Jing Xuan specializes in exquisite Cantonese cuisine, and the dishes are updated from time to time. Similar to other star-rated hotels, it pays attention to the selection of ingredients, and the cooking techniques are quite Western, and the names of the dishes are closer to the naming of Western food. Spring vegetables recommend stir-fried Yuanbeihuang with buckwheat and refreshing meat, braised asparagus with crab protein, stir-fried snowflake beef with okra, and organic Huaishan in clear chicken soup; Summer dishes include cherry foie gras, pineapple and shrimp balls, cold melon with grapefruit sauce, baked silver cod with tomato and wild rice, etc.; The desserts are also very good, such as poplar manna with homemade mango ice cream and Hawaiian papaya stewed swallow; The dim sum also tastes good, such as gold medal honeycomb cake, raw ground black sesame tart, and crystal camellia dumplings. The superior environment has always been a distinctive feature of star hotels, and the high-rise Yue Jing Xuan offers a panoramic view of the city, and an unobstructed open kitchen throughout the restaurant, where you can enjoy delicious dishes while watching the chefs master the chefs. The decoration style of Chinese feelings, the seats are spacious and comfortable. There are 8 private dining rooms in the restaurant, the largest of which can accommodate 20 people. The service is consistently good, comfortable and relaxing, matching the standard of a 5 star hotel. It is worth mentioning that if you want to taste Chinese dim sum, you can go to the Yue Room on the 65th floor of the hotel, which usually serves snacks and afternoon tea, and can also enjoy the open Pearl River and Canton Tower. However, the window seat is very sought-after, so it is recommended to book in advance.