No.5 Tea House is a subsidiary of Lingnan Hotel Group and is the Chinese restaurant of Lingnan No.5 Hotel. Lingnan Hotel Group has more than 60 hotels under a number of brands, including Lingnan Garden Hotel, Lingnan Oriental Hotel, Lingnan No. 5 Hotel, Lingnan Jiayuan Resort Hotel, Lingnan Jiayuan Hotel and Lingnan Select Hotel. Lingnan No.5 Hotel is the only high-end boutique hotel in Guangzhou to join the Global Luxury Hotel Alliance (SLH), and its No.5 Tea House adheres to the high standard of a five-star hotel, with good performance in terms of production, environment and service. The current chef of No. 5 Tea House is Wu Jiaquan, and the dishes focus on new Cantonese private dishes, and many innovative dishes have been introduced while retaining the essence of Cantonese cuisine. Kung Fu soup is the restaurant's signature must-order, selected with the finest ingredients, simmered in mineral water for 4 hours before serving. Slowly poured out from the teapot, in line with the habit of "drinking tea" among the old people, it is refreshing. Shunde Wengong black vinegar ginger chicken, coconut milk phoenix eye fruit fragrant taro duck, Hakka plum vegetable roast goose, purple ginger sauce roasted bones, typhoon shelter cumin south milk shrimp balls, Gugang steamed osmanthus fish and other main dishes are quite popular, and the appearance and production are quite good. It is worth mentioning that the Huangshanghuang Group Co., Ltd. meat products factory belongs to the Lingnan Hotel Group, the former's cured meat has a very high reputation in Guangzhou, so the dishes containing cured meat in No. 5 Tea House have to be tasted, one of the dishes of Liwan cured meat salted fish duck rice is very popular, this rice is cut into duck meat in the traditional way, with the emperor's sausage, bacon, and embellished with ginger salted fish stewed pot, the taste is rich in layers, it is a dish full of Cantonese flavor. No.5 Tea House also offers all-you-can-eat traditional Chinese dim sum and Western breakfast throughout the day, which can also be tried. In terms of environment, in addition to decorative elements such as birdcages and teapots, No. 5 Tea House has spared no effort to choose Guangcai tableware decoration, and the overall environment is simple and chic, revealing a trace of luxury. However, there are more seats in pairs of threes and threes, and if there are many people, you need to use a square table to build a long table to eat, and it is not very convenient to chat. Although the environment is quiet but a little deserted, the service is meticulous and responsive. At the right time, the waiter will ask if the dish is palatable and what can be improved. On the terrace on the 7th floor of the hotel, there is a Yuejiang bar called No. 5 bar, if there is no arrangement after dinner, you can go up and sit, have a drink, and have a panoramic view of the night view of the riverbank.