Flavor pork knuckle
Lao Guang eats pork knuckles and likes to cook them soft and fluffy, while Bingsheng's harmonious pork knuckles improve the soft taste of pork knuckles, and they are fragrant and refreshing.
Privately grilled small fresh plates
The East China Sea wild water murmur, eyebrow fish, small angel fish, rice cake, using the original cooking method of home roasting, so that the umami of the water murmur, eyebrow fish, and small angelfish is more integrated, and the umami is prominent.
Silver cod steamed pork patty
Steamed with local pork mixed with silver cod, it looks ordinary, but in fact the taste is balanced and rich.
Fish maw, taro and winter melon soup
Winter melon soup is made of beautiful chicken soup, the soup is fresh and sweet, not thin or thick, delicate and smooth, just right.
Other recommendations:
Private rice cake and braised pomfret with eagle and shrimp, steamed tiger cub with scallion oil, crispy roast chicken, boiled Boston lobster with mustard greens in soup, Tainan pork knuckle in casserole, puff pastry anchovy shrimp, braised water ghost heavy in crane pine at night, raw roasted Angus beef ribs, porcini mushrooms soaked in fresh vegetables in clear soup, stewed duck with cordyceps, crispy barbecued pork, the first roasted goose in soup, pineapple buns