Imperial Treasure Xuan is from Singapore, the founder Leung Chi Wai is from Hong Kong, in 2004 from the Imperial Treasure Pavilion Chaozhou Restaurant has developed into the current huge Imperial Treasure Restaurant Group, which has Imperial Treasure Xuan, Imperial Treasure Chaozhou Restaurant, Imperial Treasure Supreme Roast Duck Restaurant, Imperial Treasure Hot Pot Restaurant, Imperial Treasure Hong Kong Window, Imperial Treasure Porridge Noodle Expert, Imperial Treasure North and South Restaurant, Imperial Treasure Ramen Xiao Long Bao and other restaurants focusing on different dishes. The Imperial Treasure Pavilion Chaozhou Restaurant was awarded a one-star rating in the 2017 Michelin Guide Singapore, and the Imperial Treasure Pavilion was awarded a two-star restaurant in the 2017 Michelin Guide Shanghai. In order to allow Guangzhou to eat the same products as Shanghai, even the executive chef Zhou Guosheng has also entered Guangzhou. The menu at Imperial Treasure Heen is extensive: precious ingredients such as bird's nest and abalone wings and wild seafood occupy several pages, and the usual dishes such as siu-mei brine and stir-fried dim sum are meticulously prepared. It is recommended to have big dishes such as large pork ribs in imperial treasure sauce, steamed white eel with red red and white eel, and suckling pig with sliced skin of Hongyun. Bamboo shoot shell fish, gold medal glutinous rice fried chicken, and pineapple grunt meat are also good. For dessert, we recommend the Royal Treasure quicksand bun, in the production of the filling, the proportion of salted egg yolk is 90%, highlighting the "salty fragrance" often said in Cantonese dim sum, which is worth a try. The seafood at Imperial Treasure Heen is calculated in two, and some of them need to be booked in advance. Overall, Imperial Treasure is a good producer, but at this price point, Lee Court is superior. The environment of Imperial Treasure Pavilion is bright and atmospheric, with hot towels, beautiful boiling tea, and considerate service, which is also the advantage of high-end restaurants, and it is recommended for diners who pay attention to the consumption experience.