Known as "the first lotus pastry", Lianxiang House is a century-old brand in Yangcheng, opened in 1889, formerly known as Lianxiang Cake Pastry Restaurant, which specializes in pastry and delicacies. This Lin Heung House and Hong Kong Lin Heung House belong to the same family, and there is no connection now. Guangzhou Lianxianglou is a national five-diamond restaurant, a time-honored brand in China, and a member of the China Cuisine Association.

In the old days, the industry was underdeveloped, and the cooking methods were simple and simple, but today's Lianxiang House has maintained this tradition, and although the number of dim sum is small, the taste is authentic, so it can survive the fierce competition.

The most famous thing about Lianxiang House is the bun. The phoenix quicksand bun, lotus paste bun, and cloud fungus raw meat bun are worth trying. Lianxianglou's pastry baking technology is in a leading position in China, and lotus paste buns can be said to be a must-try when you arrive at the store. Lotus Glutinous Rice Chicken and Liwan Boat Congee were the award-winning dim sum, while the other dim sum on the menu performed well. Each dim sum is made of real ingredients and is affordable.

In comparison, the environment of Lianxiang Building is inferior. The three-storey building is hung with red lanterns hanging high, and on the first floor, pastry souvenirs are souvenirs, such as wife cakes, chicken cakes, and lotus paste cakes as souvenirs for relatives and friends. The second and third floors are restaurants, but the tables, chairs and walls are relatively old and not attractive. The service attitude is very average, typical of the style of a state-run restaurant. Most of the diners are of a certain age, and the serving rate is average. The morning tea time is from 7 o'clock to 4:30 p.m., and the price of dim sum is up to nearly 25 yuan. It is recommended to go to eat in the morning, and some snacks may be sold out in the afternoon.