Guangzhou Restaurant, formerly known as Southwest Restaurant, was destroyed in the war in 1938 and rebuilt in 1939 to take the meaning of "Food in Guangzhou" and renamed "Guangzhou Restaurant". Guangzhou Restaurant has won the honors of China Time-honored Brand, National Special Restaurant, National Top Ten Restaurant, etc., and was listed on the main board of the Shanghai Stock Exchange in 2017. Guangzhou restaurants have been famous all over the world when they first opened, and the scene of a hundred banquets and celebrities gathering is the collective memory of many old Guangzhou people. The chefs of Guangzhou Restaurant are also strong. In the last century, its kitchen department had famous chefs such as Liang Xian, the "World Chef King", Zhong Quan, the "Wing King" Wu Luan, Huang Rui, Huang Zhenhua and so on. In the last century, the dim sum department had three famous teachers: Xuan Dongling, Ou Biao and Li Ying, among the "Four Heavenly Kings" in the dim sum industry in Guangzhou. Guangzhou Wenchang Chicken, Pan-fried Stuffed Duck Feet, Crab Dumplings, and Shawan Milk Tart are all included in the list of traditional famous dishes in Guangdong Province, and many diners come here. Morning tea dim sum is also the strength of Guangzhou restaurants, and the steamed points recommend steamed pork ribs with conpoy fish roe, steamed pork ribs with Bada sauce and soy sauce, and aged fruity beef siu mai; Buns such as egg yolk lotus paste longevity buns, supreme abalone sauce barbecued pork buns, and classic crab meat soup buns are also worth trying; In addition, stir-fried radish cake with XO sauce and pork knuckle ginger with sweet vinegar are also quite popular. The price of dim sum before 11 o'clock ranges from 7 to 28 yuan, and after 11 o'clock, 1 yuan is added for each item, and no service charge is charged. Guangzhou Restaurant has also launched a sub-brand Tianjipin, focusing on high-end dishes, with a larger proportion of abalone and cucumber wings and fresh seafood in the menu, and the environment and service are also better than those of ordinary Guangzhou restaurant branches. The production of Tianzhupin's morning tea is also remarkable. It is recommended to sell bamboo shoots with crystal shrimp dumplings, abalone siu mai with oyster sauce, steamed pork ribs with soy sauce and garlic, and beef with tangerine peel; The classic Oyster Emperor Laughing Pork Bun, Cured Radish Cake, Crispy Spring Rolls with Shrimp are good, as well as raw boiling water snake porridge and cheese tart. It is not pertinent to say that the best products are better than the old Wenchang store, Cantonese morning tea refreshments are nothing more than all kinds of steamed snacks, pastries, buns, porridge noodles and rice, etc., each family is a slight change in the traditional ingredients, such as adding abalone juice or oyster sauce is not much different, the two Guangzhou restaurants have the same level of refreshment, but the name of the dish and the specific ingredients are different, you can choose. The price of dim sum before 11 o'clock ranges from 11 to 34 yuan, and after 11 o'clock, each dim sum will be charged an additional 3 yuan. The overall price is higher than that of the old Wenchang store, and a 10% service charge is added throughout the day. There is a large patio in the main building of the old store of Guangzhou restaurant Wenchang, where a towering tree is located, and the courtyard is decorated with strange mountains and stones, rockery fish ponds and various flowers; The guests on all four sides are closely connected by a gallery, communicating up and down. The large and small halls are scattered, the wings on the third floor are antique, and the hall can open hundreds of seats at the same time. Unfortunately there is no parking, it is recommended to park your car nearby and walk there. Most of the other branches of Guangzhou restaurants are located in office buildings, with modern decoration and simple elements, which is elegant and convenient. The old Wenchang restaurant has the same problems as the old Cantonese restaurant, with poor service attitude and insufficient manpower. The service level of other branches is different, and Tianjipin and Linjiang stores are worthy of praise in terms of environment and production. The old Wenchang store of Guangzhou restaurant is hard to find on weekdays, and all the stores of Guangzhou restaurant do not open afternoon tea, so it is recommended to go to the restaurant at a staggered peak.