"Tao Ran Xuan" started in the tea workshop, and in 2010 began to set foot in the food industry, Tao Ran Xuan - Lingnan • Wenbo Food Center is located in the beautiful scenery of Sha Mian, and the other branch is located on Ersha Island. Tao Ranxuan has won the title of the best Lingnan restaurant, is a national five-diamond restaurant, and the food hygiene level has also reached a rare A level. Tao Ranxuan has won a lot of awards. Golden Potato Beef Nest won the 2012 American Potato Chef Cooking Competition "Gold Award for Culinary Excellence", the signature dish Ten Years Yellow Essence Stewed Wild Sea Cucumber won the title of 2012 "Whole City Chopsticks, Pearl River Food Festival" Guangdong Specialty Famous Dish, and Spicy BB Suckling Pig won the Gold Award of Top Ten Star Dishes in the 2013 Berlin Cup First Chinese Chef Skills Broadcasting Competition. Tao Ranxuan's dim sum is decent, and there is not much innovation, but the level is relatively stable. Tao Ranxuan's top 10 famous spots are shrimp dumplings, traditional wrasse noodles, gold medal winter mushroom crisp, traditional salty pancakes, wild mushroom windmill dumplings, crispy net frying pot stickers, soup dumplings, superb red date cakes, traditional barbecued pork crisps, and Japanese style mochi buns. Here we recommend the honeycomb fried taro and the nostalgic fried sand weng, both of which are very demanding on the heat, but Tao Ranxuan's production will not disappoint. In terms of desserts, the peach gum stewed with fresh milk, the fragrant mango jelly pudding, the red bean popping beads and the cheese flow tart have a good reputation. Although Tao Ran Xuan is a 6-storey western-style building, the interior decoration is antique, highlighting its identity as a Cantonese restaurant. Tao Ranxuan's owner is an antique collector, he took out 20% of his private collection for restaurant decoration for guests to enjoy, the hall is full of famous ink treasures, Manchurian flower windows, glazed palace lamps, acid branch furniture, the atmosphere of the classical teahouse is impressive. The first floor is the Kung Fu tea area, the third to fifth floors are moderately open according to the passenger flow, and the sixth floor hall can overlook the beautiful scenery of White Goose Pond. It is worth mentioning that because it is a tea workshop, Tao Ranxuan's tea quality is better than that of ordinary restaurants, with ordinary tea starting at 6 yuan and Kung Fu tea on the first floor starting at 25 yuan. And there are a lot of old and good teas in the store, and those who like them can discuss with the boss to buy them. Tao Ranxuan's clerk service is meticulous and thoughtful, kind and generous, and the water is also timely. Reservations are not accepted for morning tea and are subject to a 10% service charge for all orders from 8 am to 3 pm. I often have to wait for a table at noon on weekdays, and because of the good production, it has become a canteen in the neighborhood nearby.