Founded in 1928, North Park has undergone rebuilding and renovation, and the reopened North Park takes the high-end route, and the price naturally rises. North Park is one of the three major garden restaurants in Guangzhou, a national special restaurant, a time-honored brand in Guangdong, and a cultural relics protection unit in Guangzhou. The sixties and seventies were the heyday of the North Garden, with six special chefs in charge, and even the roast master was the only one in Guangdong. The four big characters of "its infinite taste" in front of the door are the ink treasures left by the artist Liu Haisu when he was 87 years old when he came here to set up a banquet. North Park has a wide variety of refreshments, such as shrimp tofu skin rolls, red rice silk mesh sausages, green tea sweet thin supports, and traditional dim sum such as egg tart barbecued pork buns. There are also dim sum rarely seen elsewhere, such as steamed pork ribs with black bean sauce, steamed dace balls with corn, crab roe rolls with tofu skin, and cuttlefish crispy with mille-feuille; Customers with a sweet tooth recommend crispy fried milk, custard mille-feuille cake, and healthy black sesame cake; There are also a variety of options for rice rolls, including kohlrabi beef sausage, plum cabbage barbecued pork sausage, fish soup soaked with green onion and shrimp sausage, etc. In the 50s, the North Park Restaurant was designed by the architect Mo Bozhi, who was also the designer of Panxi Restaurant and the White Swan Hotel, and was highly praised by Liang Sicheng. The park is surrounded by greenery, pavilions and terraces, and the environment is quiet; The 14 double-sided screens, lintel carvings, plaques and poems and other key fancy styles in the park are all blown with gold leaf, and the chic Manchurian windows have also been recolored, and the ancient charm of Lingnan is very strong. Although the area of the North Park has been reduced by half compared to the initial period of its establishment, the layout is still elegant and elegant. And opposite is Yuexiu Park, you can also go to Yuexiu Park after drinking tea. The waiting management of the North Park is more standardized, there is no reservation for morning tea, and more than 2 people will accept the waiting, and the number of waiters must reach the corresponding standards before they can be seated, which improves the utilization rate of seats. The service attitude is acceptable, but the seats in the hall are relatively compact, and sometimes the waiter cannot be called. On weekdays, lunch is open from 11 a.m. to 2:30 p.m., and on Saturdays, Sundays, and holidays, there is a tea market from 9 a.m., but morning tea customers must leave their seats at 10:45 a.m. and cannot go straight to lunch. Dim sum ranges from RMB12 to RMB30 and is subject to a 10% service charge throughout the day. On the whole, the price is high, and the production is not amazing, but it is indeed a morning tea restaurant with many old Guangxinshui. Even on weekdays, it is not uncommon to wait for an hour after 11 o'clock, so it is recommended to arrive at the store in advance to pick up a seat.