Panyu Hotel is a state-owned time-honored restaurant with a history of more than 30 years in Panyu, which has been rated as "Excellent Quality Hotel" by the China Hotel Association for many years, and has won the honors of "The Most Charming Theme Hotel", "Best Business Hotel", "Gold Award for International Catering Service Quality", "China's Top Ten Restaurants" issued by the China Hotel Association, and is a national five-diamond restaurant, the designated reception hotel for the 16th Asian Games, and a special guest hotel for the large-scale documentary "Taste in Panyu". Panyu Hotel has a number of Chinese and Western restaurants with different styles, such as Fuhua Palace, Fuli Palace, Yiyuan, and Portuguese Garden, and the food safety level has reached Grade A. There are many kinds of morning tea dim sum lists, densely packed with steamed pastries, pastries, fried dim sum and porridge noodles. All the dim sum is made of good ingredients, and the appearance is average but the taste is excellent. It is worth mentioning that Panyu Hotel has a lot of very traditional dim sum, such as crab roe and olive dried steamed siu mai, Shiqiao white sale, and hotel chrysanthemum siu mai. Steamed siu mai with crab roe and olive kernels is a very traditional nostalgic dim sum, unlike other restaurants that put high-end ingredients such as shrimp, abalone and truffle sauce on top of the filling of siu mai, but with deep-fried olive kernels as the top, the taste is more mellow and rich. Shiqiao white selling is a unique dim sum of Shiqiao, different from ordinary siu mai, it changes the pork filling to fish filling, the yellow skin to the clear dough skin, and the top is a piece of sausage, the fish filling has fine sausages, dried shrimp and shallots, and the taste is more elastic than ordinary siu mai. The chrysanthemum siu mai in the hotel is almost extinct in the downtown area, and its meat filling taste is similar to that of ordinary siu mai, but the filling is less, and the outer skin is made of high-gluten flour, which is drier and does not taste greasy. Panyu Hotel is a large four-star garden restaurant, with fish ponds and green trees, and a comfortable and pleasant environment. The hall is a little old, but it is also clean and bright. Before the meal, there is a pot of boiled water hot bowl, in addition to the ordinary tea table, there are more than 20 kinds of tea such as West Lake Longjing and wild fetal chrysanthemum. Fuhua Palace has morning tea from 7:30 to 2:30 p.m., no reservations are required. There are 19 rooms of different sizes in the Yiyuan Hall, and the refreshments are the same as those in Fuhua Palace, but with a separate main food kitchen. On weekdays, there is generally no waiting for a seat, and parking is free for dining.