Golden sand red rice sausage
The red rice is ground into a pulp, made into a rice roll made in the Cantonese style of bullsausage, and coated with crispy mesh skin and fresh shrimp, which can be eaten in traditional soy sauce and peanut butter.
Chicken fat mala cake
The appearance is ordinary, but the pores are very fine, and it tastes soft and fluffy, and the sweetness is moderate.
Mustard salmon tart
The mustard-flavored salad dressing is layered with salmon, kiwi and crispy tart. However, there is a slight amount of salad dressing, and it is easy to get greasy if you eat more.
Other recommendations:
Four-color shrimp dumplings with American ginseng soup, matsutake mushroom fish maw dumplings, a bite of abalone glutinous rice chicken croissant, cheese baked sweet potato, golden grapefruit meat floss buns, grape oatmeal buns, suckling pigeon, gold medal shrimp dumplings, honey sauce barbecued pork buns, prawns and crab roe siu mai, pine egg tart