The fame of the silver lamp restaurant is not big, located on the third floor of the Guangzhou Hotel, the decoration has a certain sense of age, but it is often full, and it is not an exaggeration to describe it as "straw covering pearls". The refreshments at Silver Lantern Restaurant retain the traditional dim sum, but the new dim sum is even more eye-catching. Steamed products recommend fresh shrimp and jellyfish mustard greens dumplings, hand-grasped frankincense glutinous rice bones, steamed beef hoof tendons with herb curry, steamed fat sausages with Jin Bu Changban sauce, and small long bao with rare mushroom chicken soup; Rice noodles recommend chicken mushroom fresh shrimp intestines, bamboo fungus fresh mushroom sausages, mushroom fresh meat sausages, and wolfberry pig intestines; For fried dim sum, we recommend Japanese-style mustard squid crisp, cheese and prawn spring rolls, and cuttlefish cakes; Among the desserts, green tea osmanthus cake and fragrant mango sandwich coconut milk cake are worth recommending. Silver Lantern Restaurant is very popular, and it is often necessary to wait for a table on holidays, and it adopts the traditional Cantonese restaurant decoration style, the decoration is relatively old, and the service is average, and it is difficult to call a waiter during busy hours. Morning tea starts at 7:30 p.m., night tea ends at 11:30 p.m., three teas and two meals a day, dim sum ranges from 9 yuan to 26 yuan, there are often discounts, and the price is close to the people. The refreshments are produced at a certain level, and they will not step on the thunder if they are ordered casually, and they are also one of the few restaurants in the city where you can drink night tea, but there are basically no dim sum to eat after 10:30 p.m.