Bingsheng Mansion

Overall scoring
84
Word-of-mouth ratings
4.5
Popularity index
17770

Bingsheng Mansion - Business Reviews

Bingsheng Mansion is a brand of the well-known Bingsheng Restaurant Group, focusing on high-end exquisite dishes, different from the popular teahouse restaurants in full swing, Bingsheng Mansion is more like a place to taste exquisite refreshments in the city. Bingsheng Mansion is also the only restaurant under Bingsheng that makes morning tea and snacks. The selection of refreshments at Bingsheng Mansion is abundant, and there are common dim sums. You can't go wrong with shrimp dumplings, chicken feet, siu mai, barbecued pork buns, radish cakes, etc. The biggest feature that is different from ordinary tea houses is that it pays attention to the selection of materials, exquisite plating, and small portions. Recommend a few common dim sum: the rice noodles of cold melon beef sausage are pulled with stone-ground rice milk, which is rich in rice aroma, smooth and sweet in pulling intestines; The beef is not over-marinated, the knife is meticulous, the beef fiber is still maintained, and the elasticity is as much as the gravy; The local organic cold melon meat is thick, crisp, sweet and residue-free, which is a perfect match for cowboy meat. An ordinary rice roll can eat the restaurant's intentions. Xiguan salty pancakes are made using the most traditional process, and are extremely particular about kneading, fermentation and oil temperature. This is a dim sum that is easy to fail, the dough is not well rubbed and easy to taste firm, and the oil temperature is not well controlled, and it will not be fried and fluffy. Although the finished product is oily, it is not greasy, crispy on the outside and loose on the inside, salty and fragrant in the mouth, and very delicious. The appearance of ginkgo black tripe porridge is milky white, smells of butter, and the fragrance of ginkgo is integrated into the porridge water, and the taste is smooth and extraordinarily sweet. Overall, the morning tea snacks at Bingsheng Mansion are stable, and it is not easy to make mistakes when choosing one, so you can order food according to your preferences. The price is slightly higher than that of a regular tea house, but the comfortable environment is also worth the ticket price. Different from the private residence style of Bingsheng private chef, Bingsheng Mansion takes a simple European palace-style route, with restrained white and gold decoration as the main tone, hidden in the bustling Zhujiang New Town, showing low-key luxury, simple and solemn, and is an excellent place for business banquets. The service was as thoughtful as ever, the service attitude was kind, and the food was served very quickly. The refreshments at Bingsheng Mansion are served from 10 a.m. to 3 p.m., and there are many people during the morning tea period, so it is recommended to pick up the number in advance, or you can order a few favorite dim sum at the lunch market to change the taste.

Bingsheng Mansion - Recommended dishes

Chilled melon beef sausage
The rice roll is made of stone-ground rice milk, which has a rich rice fragrance, and the intestines are smooth and sweet; The beef is not over-marinated, the knife is meticulous, the beef fiber is still maintained, and the elasticity is as much as the gravy; The local organic cold melon meat is thick, crisp, sweet and residue-free, which is a perfect match for cowboy meat.
Xiguan salty pancakes
This is a dim sum that is easy to fail, the dough is not well rubbed and easy to taste firm, and the oil temperature is not well controlled, and it will not be fried and fluffy. Although the finished product is oily, it is not greasy, crispy on the outside and loose on the inside, salty and fragrant in the mouth, and very delicious.
Dispelling dampness ginkgo black tripe porridge
The appearance of the porridge is milky white, smells of butter, and the fragrance of ginkgo is integrated into the porridge water, and the taste is smooth and extraordinarily sweet.
Other recommendations:
Mansion shrimp dumplings, steamed wind claws with soy sauce, quicksand buns, pineapple buns, mansion fried beef river, mustard radish cake, scallop sausage, Weihuang pork ribs, durian crisp, osmanthus cake, barbecued pork bun

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