The history of Tao Tao Ju can be traced back to the Guangxu period of the Qing Dynasty, founded in 1880, is one of the oldest restaurants in Guangzhou, and is a leader in the morning tea industry in Guangzhou. Tao Tao Ju is known as the "moon cake master", and its Tao Tao Ju won the "Golden Tripod Award" and the title of "China Famous Brand Moon Cake" last month. In 1993, it was awarded the title of "China Time-honored Brand" by the Ministry of Commerce and Trade of China, and in 2005, it became a registered and protected cultural relics unit in Guangzhou and a national five-diamond restaurant. As early as 2000, Lucky Building, a local enterprise in Guangzhou, leased the Tao Tao Ju trademark and operated on the original site of Tenth Fu Road, and the right to use this trademark will expire on September 11, 2018. In addition, Tao Tao Ju Food Co., Ltd. licensed the restaurant service items in the "Tao Tao Ju" trademark in 2015 to sell out, so the current situation is that the three companies operate the Tao Tao Ju brand at the same time, and the old store on Tenth Fu Road and the newly opened Tao Tao Ju branch in recent years have no connection in terms of operation and management. Tao Tao Ju was once a place for literati and ink writers to gather, Shi Jiang Kong Yin Hanlin, Huang Ci Bo Bagong and so on are all guests of Tao Tao Ju; Its gold lacquer signboard "Tao Tao Ju" three words is Kang Youwei's handwriting, due to the failure of the Restoration, the owner will remove Kang Youwei's payment on the signboard. Not only that, celebrities such as Lu Xun, Ba Jin, Chen Yanyun, and Liu Haisu have also come here to drink tea. Tao Taoju's dim sum is sold on trolleys and long tables, and the shape is clear. It can be seen that all kinds of dim sum are made of solid materials, full of size, and look gratifying. The variety of refreshments is plentiful, and the taste does not disappoint. Cheong fun, noodles and congee only make up one-fifth of the menu, so you can't go wrong with any order. Pastries are particularly abundant, such as puff pastry mala cake, coconut milk fried rice cake, lyfu taro cake, osmanthus parfait and other dim sum that are rarely seen elsewhere. Dried snacks such as pottery shrimp dumplings, conpoy and fragrant dumplings, dried caviar steamed and sold, and fresh bamboo beef balls are very popular; The order rate of Oyster Emperor Barbecued Pork Bun, Egg Yolk Lotus Paste Bun, and Nanxiang Xiaolongbao is also very high. Located on the 10th Fu Road in Liwan District, on the bustling Shangxiajiu Street, the restaurant is 4 floors high, with red walls and green tiles, carved beams and embroidered columns, retaining the essence of traditional Lingnan architecture. The shop on the first floor sells a variety of pastries, such as wife cakes, abalone cakes, egg yolk cakes, etc. The interior of the restaurant is decorated in a traditional old-fashioned restaurant, with large and small round tables arranged in a staggered manner, a bright hall, and a clean and tidy tabletop. The waiter is very diligent, but the service attitude is average. The tea market is from 7 a.m. to 4 p.m., and the price of dim sum ranges from 8 yuan to 28 yuan; The lunch market starts at 11:30 a.m., and there are also snacks, but each one will be charged an additional 1 yuan. Morning tea before 9 o'clock to settle out of the seat and afternoon tea period tea table half price, afternoon tea time except durian crisp all kinds of dry snacks will be 10% off, Saturday and Sunday will be subject to 10% service charge.