Panxi Restaurant is located on the shore of the beautiful Liwan Lake, which has been open for more than 70 years, and is known as the three major garden restaurants in Guangzhou together with the South Park and the North Garden. Since the 60s of the last century, Panxi Restaurant has received British Prime Minister Heath, Australian Prime Minister Fraser, President Ho Chi Minh of Vietnam, Singapore Prime Minister Lee Kuan Yew, US President George W. Bush, Prince Sihanouk of Cambodia, German Chancellor Kohl and other foreign leaders, until the end of the 80s, Panxi still maintains the status of the country's largest garden restaurant. The dark green gold plaque on the gate is the ink treasure left by Mayor Zhu Guang that year. Panxi Restaurant is a national five-diamond restaurant, China's time-honored brand, since the last century, it has the country's best dim sum chef Luo Kun, excellent dim sum chef Liu Huiduan, special chef Fan Hanhong, Yang Hai, young chefs Feng Qiu, Lin Yangming, banquet designer Wu Daijin and other powerful masters. A generation of writers Guo Moruo once came here for a banquet, and many domestic and foreign newspapers and periodicals have also introduced Panxi, and crowned it with the reputation of "the pearl of the sea of food". As early as 1983, Panxi's eight delicacies have been selected as famous spots in Guangzhou, namely green white rabbit dumplings, like raw pear fruit, crane quail mille-feuille crisp, honeycomb egg yolk horn, raw fried soup dumplings, crystal prawns, Pantang horseshoe cake, and fragrant apple leaf corner. Today's Panxi has gone through many years, and the production is still the same. White Rabbit Shrimp Dumplings are still the signature dim sum here, and its founder is Chef Luo Kun, who is revered as the "Dim Sum Champion" in Guangzhou. Kneaded into a lifelike, rabbit shape, with radish grains as eyes, the skin is crystal clear, and the filling is full and fresh; The swan chestnut cake is shaped like a swan, and the filling is a smooth chestnut puree, which has both appearance and taste; Pantang horseshoe cake, one of the five shows in Pantang, is also worth recommending, the color of the cake body is golden and transparent, the fragrance is not sticky to the teeth, but it is a pity that the cake body has no horseshoe grains. Panxi Restaurant is designed by the famous Chinese garden architect Mo Bozhi, the periphery of green bricks and green tiles, green banyan trees, halls and rooms are laid out in the format of buildings and pavilions, wine boat corridors, and small bridges and flowing water. A number of gardens are named Phoenix Hall, Wanshou Palace, Hongyan Hall, Rongyuan Lotus Garden, Wenchang Pavilion and Panxi Painting Boat. The most luxurious is the reception hall, decorated with Manchurian windows from all over the world, the room is furnished with pear sour wood tables and chairs and celadon vases, each of which is priceless, but unfortunately this hall only receives the government's high-level officials, and is rarely open to the public. Since the development of Panxi Restaurant, it has been transferred to the management of Hong Kong Four Continents Group. Although the environment is good, there is indeed a lot of room for improvement in the service, even if there are not many guests, the service attitude is a little sluggish, and the speed of serving is not fast. Morning tea starts at 7 a.m. and prices range from 8 yuan to 29 yuan, with some dim sum only available during afternoon tea hours. There are also refreshments at the rice market, but there are few varieties. In addition, there is a 10% service charge for the lobby and a 15% service charge for the private rooms.