A popular Japanese restaurant with only one sign of the word "sakae" on the façade follows the usual hidden style of high-end Japanese restaurants, and is run by the Japanese themselves. Chef and owner Mr. Mihei has nearly 30 years of experience in Japanese cuisine, and he has been running a Japanese restaurant in Japan for 15 years. Today, there are several Japanese restaurants in Guangzhou with very different styles, namely Rong Brothers, Brothers, Brothers, and Ever Edge.

Rong Brothers Ship is an upgraded version of Brother Ship, and the color combination of its shop is mainly brown, gray, and silver, which is very textured. The owner, Mr. Mihei, is a Japanese who does everything himself, and even the menu in the store is handwritten by Mr. Mihei himself. The most noteworthy thing is that Omakase is the main product here, which means that the chef will customize the night's food according to your budget and seasonal ingredients, and adjust the menu according to everyone's preferences, so everyone may eat differently when they come to the store. According to the clerk, 95% of the meat ingredients in the store are purchased directly from Japanese suppliers, and the freshness is fully guaranteed. Roasted cod is one of their signature dishes, and the highlight of this dish is the cod made with a special sauce that is tender and melts in your mouth, and the crispy skin is warm.

Normally, wasabi sold at ordinary conveyor belt belt or supermarkets is made with horseradish, but Sakae Brothers uses authentic Japanese wasabi, which is expensive and hand-ground with shark skin utensils to create a puree with the best texture, which is spicy and pure. However, when wasabi is dissolved in soy sauce, most of the spicy flavor is eliminated by the methylthiopropanol contained in soy sauce, so whether you are eating sashimi or sushi, you should never let wasabi get on soy sauce. When eating sashimi, you can spread a little wasabi on the sashimi and dip the other side in soy sauce to enhance the original flavor of the sashimi and the umami of the soy sauce.

At the Wing Brothers, each person eats for about an hour and a half to two hours. If you choose a set meal, starters, fried dishes, sashimi, sushi... The dessert is about seven dishes, and during the serving process, the staff will introduce the name and part of the ingredients of each dish to the customer, so that the customer can have a deeper understanding of the product.