Founded in 1992, Edo Japanese Restaurant is a Japanese restaurant with a long history in Macau. In 2010, he opened a flagship store in Guangzhou, where he prepared fine Japanese cuisine based on traditional Japanese cooking techniques and ingredients purchased directly from Japan.

The design of the restaurant is full of island style, the restaurant is spacious, the service is attentive, and there are many dishes and set menus to choose from, which is a good place for business banquets or friends to gather. Unlike other restaurants, Edo's tempura is known as "the most authentic in Guangzhou", and although it is deceptively simple, it is extremely difficult to make. In China, ordinary restaurants use vegetable oil for frying because of its high price. Edo cuisine uses only pure sesame oil, which not only gives the fried food a refreshing taste, but also has a high density, so it can be fried at a high temperature in a short period of time, so the fried food does not become soft after a while. Tuna sashimi is also one of the most popular dishes for diners, and the dishes are made from deep-sea natural fish, and the fat is naturally grown, and the taste is sweet and rich. If you're a fan of sashimi, don't miss out on Edo.