Since opening in 1970, the world-renowned Tayaya restaurant from Roppongi, Tokyo, has been one of Japan's most respected Robatayaki restaurants, with branches in New York and Hong Kong. The guests at this restaurant are all celebrities, many former Japanese prime ministers, Tom Cruise, Cameron Diaz have visited, and Korean star Rain has also left a group photo in the store, which can be said to be the most luxurious Japanese restaurant in Guangzhou.

The first floor of Guangzhou Tianshe is divided into four seasons of spring, summer, autumn and winter, with a high-end and elegant environment, among which there is the world's first crystal champagne bar in the "autumn" area, where you can taste rare vintage champagne, which is an excellent location to overlook the beautiful scenery of Xiaoman's waist while having a drink. The "Winter" area is even more atmospheric, with an extra-long shared table that can accommodate more than 130 people at a time, making it ideal for banquets and private dinners.

The Teppanyaki chef of the Taya family has a wealth of experience and skill. Flame-salted abalone, French pan-fried foie gras, Spanish red prawns, etc. are his signature dishes. French fried foie gras has a mellow taste, but the taste is slightly monotonous, but slightly oily.

In addition, Robatayaki is also one of the biggest features of the Tansha. As we all know, Robatayaki has strict requirements for the heat of the stove, and different ingredients must be seasoned with different ingredients, and every step is meticulous, so in the past, it was only for the top people in Japan, and it was a way of eating with class ostentation. The Guangzhou store looks like the Roppongi main store at a glance, and customers sit in front of a dazzling array of fresh ingredients, and they are ordered and cooked. In order to ensure the original flavor of the ingredients, the chef only uses salt and pepper as condiments. Shioyaki Kinoji is the top brand of the Tiansha family, which regularly arrives fresh by air from Japan, and the price of each piece is 1,380 yuan. Winter is its development period, and the taste is especially delicious, and it is eaten with a special sauce and fresh mustard, and the umami taste is even better. Roasted long-legged crab is also a must-try when entering the store, the crab legs that are bigger than the palm of the hand are full of meat, the master's skill frame is first-class, the salt roast is good to bring out the sweetness of the crab meat, the skin is slightly burnt, and the inside is juicy.

Although the reputation and environment of this restaurant are particularly high-end, many diners report that the selection of expensive ingredients is modest, and most of the dishes are not amazing in taste, and the cost performance is low. And although the service attitude of the clerk is good, the service level and quality are not high, and the understanding of the dishes is not in-depth. Compared with the Tianshejia in Japan and Hong Kong, the Guangzhou branch is much inferior in terms of food quality, taste and other aspects, and the production level does not match the price.