Kibune Teppanyaki Restaurant is committed to providing guests with high-class teppanyaki cuisine. The restaurant selects high-end ingredients and follows the Japanese teppanyaki cooking concept, and its cooking retains the natural flavor of the ingredients, using fresh seafood, Wagyu beef and other high-end selected fresh ingredients to cook the most exquisite cuisine, attracting food lovers. In addition to the signature teppanyaki, Kibune also offers sushi and sashimi as well as classic kaiseki cuisine, offering guests a culinary pleasure in a creative way. With a wide selection of cuisines, guests can also experience their unique culinary style at their teppanyaki bar.

With 110 seats, guests can enjoy the fun with friends and enjoy the open teppanyaki bar, where guests can also choose from different areas to enjoy the chef's wonderful cooking performances while savoring the tempting cuisine. For those who love to enjoy sushi, the curvy sushi bar can also be seen in an artistic way prepared by Chef Itamae. 5 private dining rooms for privacy; There is also an outdoor garden area that is ideal for small parties.

Teppanyaki sirloin beef

The meat is fresh, the overall taste is refreshing and soft, not fatty but very elastic, and it is also quite delicious to eat with the matching pepper and sauce, and it is good to eat with garlic slices or rice.

Deep-fried shrimp tempura

Fried enough to be crispy and soft, the shrimp is quite big enough to bounce teeth, and tempura is more satisfying than sashimi. Compared with tempura, the puff pastry is thinner, and it doesn't have the feeling of oil and gas that has just been fried, so it's even less greasy.

sashimi

The ingredients are fresh, including salmon, octopus and sweet shrimp, salmon has a delicate taste, and sweet shrimp is elastic but also smaller. There is soy sauce and wasabi in the ingredients, but the soy sauce is salty and should be dipped less.

Other recommendations:

Sea urchin sashimi, matcha ice cream, soba noodle eel rice set, steak, beef