Founded in 1995, Junlebao started with lactic acid bacteria beverages and is now the largest dairy enterprise in Hebei Province. The most popular jujube flavored fermented milk in the Chinese market was first launched by Junlebao, and Junlebao's low-temperature sour milk and lactic acid bacteria beverage market share ranked fourth in the country.
 
In 2014, Mengniu acquired 51% of the shares of Junlebao, which became an important layout of Mengniu's low-temperature dairy products in North China. Junlebao named its lactic acid bacteria drink Daily Live Culture, which is different from the classic model, and the Daily Live Culture series uses Bifidobacterium lactis and Lactobacillus plantarum as starter cultures, which are not as active as Chr. Hansen's latest Lactobacillus casei, and the number of viable bacteria in the product is lower.
 
The Daily Live Cultures are available in bottles and pouches, and the original flavor and xylitol are only available in bottles with a capacity of 900ml and no vials. Xylitol has changed the high-sugar formula of lactic acid bacteria drink, using sugar substitutes to sweeten, 100ml contains 0.8g of protein, 4.8g of carbohydrates, no fat, and a total calorie of 95kJ, which has met the requirements of low-sugar drinks (sugar content is less than 5g/100ml). The sweetness produced by xylitol is more natural, which pairs well with the sour taste of the drink, and it is okay to drink a little more of such a low-calorie beverage.
 
The daily live bacteria bag is a fruit-flavored lactic acid bacteria drink, 100ml per serving, the cost of bag packaging is low, the unit price is about 1.5 yuan, and the cost performance is high. The bagged version has grapes, peaches, strawberries and other flavors, which are mainly sold locally in Hebei, and the risk of damage during long-distance transportation is greater, so it is not recommended for consumers from other provinces to buy.