Founded in 1827 by the three brothers and its founders, the Mumm family was one of the most prestigious wine families in Solingen, Germany, until 1853, when the descendants of the Mumm family, Georges Hermann Mumm, took over the company, renaming the company after him, and made a bold commercial innovation with the launch of the classic Rouge Cordon Bleu Champagne, which established Mumm's position in the Champagne region.
 
As early as 1902, the annual sales volume of Mummé Champagne exceeded 3 million bottles, of which 1/3 was exported to the United States, not only frequently appeared in the United Kingdom, Belgium, Denmark, Prussia and other royal families, but also was a popular drink in the high-end at that time. Today, Mummé Champagne is more closely associated with high-end sport, and from 2000 to 2015 it was the official sponsor of Formula 1 cars at post-race celebrations; After the end of the partnership with Formula 1, Mumm Champagne became the official sponsor of Formula E.
 
The vineyards of Château Malm cover an area of almost 218 hectares, of which 160 hectares are located in Grand Cru villages, and the quality standard of the vineyards is 98%. The winery produces only 1/4 of its own grapes, and relies on other winegrowers for the rest. Pinot Noir of different intensities is the main expression of Mummé Champagne, and in all of Mumm's champagnes, Pinot Noir has always been dominant, with the exception of Clément blanc blancs.
 
Cordon Rouge is a classic of MÎM's product, accounting for 88% of the estate's total production. The appearance of the Red Belt Champagne echoes the red silk ribbon of the Légion d'honneur, the French legion of honor, and was one of the first French champagnes to be exported to the United States. The Champagne du Mummie Rouge is made from a blend of 85% nouvelles and 15% premium wines, a blend of 77 vineyards aged around 2-6 years, with the grape blend varying from year to year, but roughly 45% Pinot Noir, 25% Meunier and 30% Chardonnay.