Hung Fook Tong is currently the largest retailer of Chinese herbal products in Hong Kong and the first shop in Hong Kong to sell bottled herbal tea. As the soul of Hong Kong food, milk tea is the "treasure of the town" of many shops, and the gold-packed Hong Kong-style milk tea produced by Hung Fook Tong has made many people love it.

Hongfutang's business is divided into fresh-keeping drinks and fresh-made products, and it has successfully rejuvenated the traditional Lingnan diet of turtle jelly, herbal tea, Chinese soup, etc., which are loved by white-collar workers. Hung Fook Tong made the ice house milk tea into a portable plastic package, which is lighter than Taixing canned milk tea.

Hongfutang Golden Hong Kong-style milk tea is fragrant, smooth and thick, and the formula is classic and short: water, evaporated milk, white sugar, black tea, vitamin C, without too many food additives. The tea polyphenol content of golden milk tea is more than 400mg/kg, which is more than twice the national standard, and the tea flavor is abundant and heavy, but the addition of evaporated milk makes it refreshing in the mouth, mellow milk, and smooth and long similar to the freshly made milk tea in the tea restaurant. In addition, Hung Fook Tong also has a Hong Kong-style mandarin duck, which is also a common drink in tea restaurants, which retains the silkiness of milk tea and adds the mellow flavor of coffee, which is more suitable for part-time workers to drink when they stay up late after working overtime.

A single bottle of 310ml of Hong Fu Tong Hong Kong-style milk tea, the storage and consumption method needs to be refrigerated at 1°C to 7°C, and the cold chain transportation cost is high, and the price is 15 yuan.