Compared with Vita Hong Kong-style milk tea, Tai Hing's milk tea has more Hong Kong tea restaurant genes. Like Vitasoy in Hong Kong, Tai Hing was originally a restaurant in Sai Wan Ho, Hong Kong, and has since been voted the most popular tea restaurant by U Magazine. Taixing iced milk tea is talked about, by the tea master according to the proportion of tea blending, tea, tea, baking, milk, and finally with ice particles to hold bottled milk tea, not only will not dilute the milk taste, but also ensure the frozen taste, and is selected as one of the top ten famous dishes in Taixing.

Tai Hing ready-to-drink milk tea is also very popular with Hong Kong people, and has cooperated with Hong Kong Airlines to serve it to tourists on board to promote Hong Kong's authentic food culture. Taixing canned milk tea is the same as the freshly made milk tea in the tea restaurant, mixed with 5 kinds of Sri Lankan tea, prepared with full-fat evaporated milk in proportion, and added an appropriate amount of white sugar, which not only has a deep tea taste, but also gives the milk tea a full and mellow taste. After being refrigerated, the thick milk tea has a strong taste close to the iced milk tea in Taixing Tea Restaurant.

Tai Hing canned milk tea is only available in the original flavor, and the Hong Kong version is produced in Hong Kong, with a sugar content of 9.2 grams per 100ml, which is higher than that of Vita Hong Kong-style milk tea, and the taste is sweeter. The mainland version is produced in Dongguan, Guangdong, with the same formula and a price of 15 yuan per can (250ml). In 2019, Taixing officially launched canned milk tea to the mainland market, but the sales channels were relatively simple, limited to offline restaurants, and online shopping was inconvenient, resulting in a lack of understanding among mainland consumers.