In terms of qualifications, I am afraid that there are few people in the domestic coffee circle who can match Uncle Dou. As early as 2002, Uncle Dou entered the coffee industry as a green bean trader, and later went to Germany as an apprentice in a coffee roasting factory. Uncle Dou is not only an expert member of the European Specialty Coffee Association, the Quality Control Committee of the Colombian Coffee Growers Association and other organizations, but also one of the earliest coffee practitioners in China to carry out coffee popularization and training courses.
 
Uncle Bean's specialty coffee beans are mainly divided into two parts, origin single product coffee and Italian blended coffee, each bean has a unique name, such as amber, clear sky, fireworks, etc., which is more concise and easy to remember. In addition, Uncle Bean also marked a number representing the degree of roasting on the packaging bag, 1 is light roast and 10 is dark roast, which is convenient for consumers to find their favorite beans.
 
Among Uncle Bean's espresso blends, the most popular is the best-selling champion - Vincent's Sunflower. This Italian bean combines the finest beans from South America, East Africa and Asia, the washed treatment method makes its flavor softer, the surface of the deeply roasted beans is slightly oily, and the Espresso made from it is rich in oil, which is generally very suitable for beginners to choose from, and the price is affordable, 500g only costs 56 yuan.
 
Ethiopia, Colombia, Brazil, Indonesia, and Kenya are the world's largest coffee producers, and most of the coffee origins provided by Uncle Bean come from these classic producing areas. If you're looking to try new flavors, Uncle Bean's seasonal limited edition coffees may satisfy your cravings, either from rare regions, with special treatments, or with micro-batches from small cooperatives for added distinctiveness.
 
Uncle Bean only sells cooked beans within 7 days of roasting, packaged in three-layer aluminum bags, with a one-way exhaust valve, the coffee beans can maintain a relatively fresh and complete flavor. In the process of commercialization and expansion of Uncle Bean Coffee Roastery, the level of roasters is uneven, sometimes there will be large quality fluctuations, and the stability of the product is not satisfactory.