Shunfeng Villa, also known as Shunfeng Seafood Restaurant, was founded in 1989 in Shunde, Guangdong, the hometown of Chinese chefs. Shunfeng Villa has been awarded the title of National Five-Diamond Restaurant, Chinese Cantonese Cuisine Famous Restaurant, and in 2005, it was awarded the honor of "Food Hygiene Credibility A" by Foshan City. Group in Beijing
When it comes to expensive dishes in the city, Sky One is definitely a well-deserved king. With luxurious decoration, out-of-print collections, top-quality red wines and the ultimate seafood delicacy, Sky One is an excellent place for high-end business banquets. With the blessing of a platinum five-diamond restaurant
Among the giants in Guangzhou's seafood industry, the fishermen's new village, Hongxing seafood restaurant, and Dongjiang seafood restaurant under Hongxing Group occupy three seats. Hongxing is a large restaurant group that has been in business for nearly 30 years, has 28 directly operated stores, and has a total of more than 6,000 employees
Sheng Kee Seafood Restaurant was developed from food stalls, and in its heyday it was a rich canteen, famous for siu-mei and seafood. In the 80s, it was a popular star-rated food stall, known as the night never in Guangzhou. Shengji Hotel, better in fresh, better in jaw (wild) taste, is very year
If Hongxing Group occupies half of the seafood restaurant industry in Guangzhou, Nanhai Fishing Village is the only top seafood restaurant that can compete with it, aside from its sub-brand Air No. 1, it also has strong strength. Nanhai Fishing Village was born in 1986.
Yumanjiang Seafood Restaurant is located in the Five Lakes and Four Seas Seafood Market, which is the largest and most reliable seafood processing restaurant in the market. The scale of the seafood market of the five lakes and four seas is far less than that of the Huangsha aquatic market, and the behavior of missing two catties and dropping bags is very serious. It is not recommended to buy here without experience
Donghai Seafood Restaurant was founded in Guangzhou in 1995 and has a number of branches across the country, and is a well-known high-end restaurant in Guangzhou, Beijing and other places. Donghai Seafood Restaurant has 2 branches, 1 large food factory and 13 queen's cake shops in Guangzhou. Tokai seafood liquor
The world's delicacies are in southern Guangdong, and the seafood reputation is in the Dongjiang River, and the first-class environment and first-class products are the places where the Dongjiang seafood restaurant is talked about, which also attracts many diners who come to visit. Dongjiang Seafood Restaurant was founded by Li Yongxing in 1990 and is also Hongxinghai
Opened in 1994, Huangsha Aquatic Products Market is the largest wholesale market for fresh aquatic products in South China, with eight restaurants in the market. Sengkang Bay Seafood Restaurant is the oldest restaurant in the Huangsha Aquatic Market, with the most popular customer flow and the best reputation. Sengkang Bay to take
Yuwang 18 is a large fish restaurant in Panyu, opened around 2012, mainly engaged in 18 Yong River fresh. Yuwang 18 not only does a good job of river freshness, but also produces good morning tea, which is the first local standard for Cantonese dim sum in Guangdong Province "Technical Specifications for the Production of Cantonese Dim Sum Market Bridge White Sale"