Chongqing, which has a lot of Internet celebrity attributes, also reveals a strong Internet celebrity style in the fly restaurant, and Fishing Cat Noodles is such a small shop, which is still very popular in Yubei District, far from the city, and a bowl of outstanding dry distilled noodles is the reason why it has not been forgotten by diners.
In a narrow sense, Chongqing noodles are spicy noodles, which are popular because of their low price and strong flavor. Fishing cat noodles will be such a bowl of vegetarian noodles made very good, when it is first served on the table, its appearance is not very moving, noodles, vegetables are randomly put into the bowl, it looks a little messy, after stirring to show the true color of the noodles, at this time the spicy aroma tells the diners its uniqueness. This bowl of noodles has mostly dried oil and spicy seeds, less red oil, and the chili seed chili shells are fragrant and crispy, but the spiciness is surprisingly low. Overall, this bowl of noodles is rich in layers, and the flavors of chili, peppercorns, sesame paste, and garlic oil can be perceived by the tip of the tongue. The best way to eat this bowl of noodles is to dry boil, that is, to mix with less water, which is a unique word for Chongqing noodles, in addition to the yellow (the noodles are hard), plus green (more green vegetables) and so on. The beef and pea miscellaneous products in the store are also excellent, the braised beef is soft and rotten with a hint of sweetness, the peas are crispy, and the miscellaneous sauce is fragrant and tender.
The dining environment of the fishing cat noodles is relatively ordinary, the light box signboard with white letters on a black background will only be conspicuous at night, and the area of the store is not large, but fortunately, the wooden tables, chairs and benches are clean and tidy. The service is what impresses many diners, the owner is warm and thoughtful, and will give peas or beef just out of the pot from time to time, and he is also very chatty with customers.