Jiefang Monument is not only a prosperous landmark in Chongqing, but also brings together the strongest market atmosphere in the area, where restaurants that have been in business for more than 20 years abound, and Flower Market Pea Noodles is one of them. This shop is named after the Luzu Temple Flower Market, and has become one of the first choices for many foreign tourists to check in Chongqing with its signature pea miscellaneous.

If the soul of spicy noodles lies in the base, then the soul of the noodles is peas and mixed sauce. A good pea must be a clear and soft glutinous quicksand, melt in the mouth, and an excellent miscellaneous sauce is fat and thin, and the flavor is not greasy. This bowl of signature dishes is in good condition when it is served on the table, with peas and mixed sauce on one side, covering the whole body and exuding a faint sauce aroma. After stirring with chopsticks, the red oil at the bottom is turned over, and various elements of chili, pepper, peas, and miscellaneous sauce blend with the noodles, and the noodles are rich in juice and dark in color. Pick a chopstick entrance, the faint spicy taste is hidden in the full flavor of the mixed sauce, the hemp of the pepper will not be too noisy, the minced meat in the mixed sauce is tender but not rotten, and the pea powder is glutinous quicksand. The noodles that are the main characters are a little lumpy, but they are still slightly chewy. It is worth mentioning that the amount of pea noodles in the flower market is more than that of similar restaurants, even if the customers with a large amount of food can order two taels. In addition to pea, beef will also be a good noodle pairing, it is large, soft and fragrant. There are also special southwestern snacks such as rice noodles, rice noodles, and shoushou in the store, and the order rate is much worse than that of pea.

There are two stores near Luzu Temple, one large and one small, the history of the small shop is longer, the big store does not need to wait for a seat, the dining environment is mediocre, the decoration is simple but still hygienic, and the big store is only more in the sense of space. There is not much difference between the two restaurants in terms of noodle production, and diners do not need to choose a small shop for this. Service is often criticized for the peaa noodles in the flower market, the waiters are a little indifferent, and the diners need to do it themselves.