Dong Xiaomian, which has a history of more than 20 years, is opened in the underground passage of the Three Gorges Square in Shapingba, and its simple and narrow façade does not make its reputation confined here, and even many foreign diners know its existence. Dong Xiaomian's business has always been very prosperous, and when the CCTV documentary "Hey, Xiaomian" was broadcast, the prosperity of this small shop in the film has reached a new level.
Dong Xiaomen's menu is not as simple as its façade, there are several different flavors of noodles such as small noodles, pickled pepper noodles, sauerkraut noodles, etc., and there are different side dishes under various flavors, such as mixed sauce, beef, chicken offal and so on. Pea noodles are a type of noodles with a high order rate in the store, and its mixed sauce is not finely chopped like other stores, but clumps, and it is delicious and delicious in the mouth. The peas are raked and rotten, and there is a lot of pea puree. Its noodles are slightly soft, not as smooth as the top few on the list, and a little less chewy. The oil and spicy seeds in this bowl of noodles add a lot of color to it, the red oil is dark in color, and the high spiciness is mixed with some paste aroma, which makes this bowl of noodles taste more vigorous. Unlike other restaurants, Dong Xiaomian's somen noodles are seasonally served with water spinach instead of green vegetables, which Chongqing people call "rattan vegetables", which are crisp and easier to taste than green vegetables. In addition to pastries, Dong Xiaomian also provides lettuce skin, hot and sour noodles, and hand-copying, but the evaluation they receive is not as high as that of Xiaomen.
Dong Xiaomian's dining environment can be described as "miserable", the operating table in the small store occupies more than half of the area, and the diners who sit down can meet three or five people when they stretch their waists, and the extra guests have to use stools as tables to eat in the aisle at the door. Fortunately, the hygiene situation is still acceptable, and the tables, chairs and benches are clean and tidy. The waiters are warm and friendly, and when ordering from diners, they will carefully ask about their taste preferences, whether they want to eat chili peppers, and so on.
