Chongqing, a city where rice is the staple food, has grown tens of thousands of small noodle restaurants on both sides of the Jialing River and the Yangtze River. Every morning, starting the whole day with a bowl of noodles is the choice of many locals. "A Bite of China", "Hey! Documentaries such as "Small Noodles" also sent Bayu small noodles to diners from all over the world. Chongqing noodles are not as smooth as Suzhou-style noodles, and they are not as rich and diverse as Cantonese noodles.

Fat Sister Noodle Village is almost the most common noodle restaurant in Chongqing, it is not a unified brand, the scale is due to the fact that the word "Fat Girl" has a pivotal position in Chongqing's discourse system, and its meaning is similar to Guangdong's "Pretty Girl" and Northeast China's "Old Girl". Among the many Fat Girl Noodle Restaurants in Chongqing, Gao Fat Girl Noodle Restaurant, which is located next to Song Qingling's former residence, has captured the taste buds of the most diners with its unique flavor.

When this bowl of noodles is served, the strong Chongqing flavor is revealed from the red color of chili oil, and the noodles are wrapped in a few green vegetables lying in the bowl, and the whole bowl of noodles exudes the fragrance of chili peppers. For diners from afar, the first feeling of its entrance is slightly choking, followed by the fragrant and spicy taste of the soup base. The fine noodles carefully selected by the shop are oily and rich due to the abundant juice, and they are smooth and flavorful, and slightly chewy. As the chopsticks are flipped up and down, the spicy and fragrant taste of this bowl of noodles will become more and more obvious, and at the end of the meal, it will be full of chili pepper and peppercorns. Diners can add a portion of soft beef or fat sausage to this bowl of flavorful vegetarian noodles, which is also a common combination for Chongqing people. In addition to the above, the store also offers snacks such as ice powder, rice noodles, and cold cakes, which are slightly less flavorful than small noodles.

The dining environment of Gao Fat Mei Noodle Village is very marketable, with two small storefronts, one for the kitchen and the other for the hall, and the stall in front of the door composed of canopies, simple tables and chairs is also used as a place for diners to eat noodles. Since the table is next to the side of the road, diners outside will also "enjoy" the special treatment of passing by the car from time to time. Service is not the strong point of this kind of restaurant, in Gao Fat Mei Noodle Village, diners only have the waiter serving the bowl, and when the flow of people in the store is large, you need to find a place to wipe the table and solve it yourself.