Long's Airport Pea Noodles, which has been operating in the Lianglu area for more than 20 years, is an out-and-out old restaurant, and its domineering taste has been exaggerated by many local diners as "even a plane has to stop here".

Thanks to its location near the airport, many diners of Long's Pea Noodles have come from other places, so it has also specially developed a small boxed noodles that can be carried around, which is composed of red oil, noodles, peanuts and other ingredients, which diners can take home to eat or give as a souvenir to friends. The dine-in signature pea noodles are in good condition, with pea mixed sauce on the noodles and chopped green onions on top. This bowl of noodles does not taste as impressive, the overly finely chopped ones do not bring the sauce flavor to the whole bowl after stirring, and the noodles are slightly stiff, but the peas are very full and have a good texture. In addition to common noodles such as peanillari, beef, and fat sausages, Long's store also has rice noodles and mung bean soup, and this bowl of sweet mung bean soup has also become a good remedy for many foreign diners.

The dining environment of Long's Pea Noodles is modest, and its large door is made up of red light sources, which makes it stand out at night. The lobby is small, but very spacious. The tables, chairs and benches are not greasy like many small noodle restaurants, but clean and tidy. The owner was welcoming, responsive and patient with diners.