Opened in 1996, the color TV noodle village is named after its location next to the color TV center, and it is one of the oldest among the many small noodle restaurants in Chongqing.

Today's color TV noodle village is not only making small noodles, but also stir-fried vegetables, rice bowls, and all kinds of lo-mei also occupy a lot of space on the menu. However, the most praised by diners is the ginger duck noodles. This bowl of noodles is different from ordinary noodles in that it does not use oil and spicy seeds as a base, and the spicy soup of ginger duck is its main helper to enhance the flavor. It can bring a sense of surprise to diners when it is first served, and the ginger duck toppings of one or two small noodles are comparable to the weight of other restaurants, and the noodles are hidden underneath the ginger duck, looming, and the whole bowl of noodles exudes a fragrant smell. The duck meat tastes slightly chai, but it is also very chewy, and the ginger slices not only play a role in removing the fish, but also bring a lot of spicy taste to this bowl of noodles. The noodles are wrapped in soup and are smooth and firm, fresh and spicy. Pea noodles are another major feature of color TV noodles, its mixed sauce sauce color is deep, fine crushed flavor is strong, pea particles are full, the grains are distinct, neither quicksand nor stiff. Other than the above, the other dishes in the restaurant do not have many highlights, so they are not particularly recommended.

A few years ago, it was still a roadside fly restaurant, but now it has an area of hundreds of square meters, and the dining environment is the best among the small noodle restaurants in Chongqing. It is located on the second floor of a small building next to the color TV center, and diners can find a restaurant-like noodle restaurant lobby when they walk upstairs, and the interior of the hall is unpretentious, clean and tidy, and the tables, chairs and benches are not greasy at all. The service of the color TV noodle village is also very intimate, and the waiter will suggest that the first diners have one or two noodles and will not feel troublesome.