Opened in 1979, Juyuan Noodle Restaurant has accompanied a full generation of Jiangbei people, and it is also one of the oldest noodle restaurants on the list. The three brothers of the Guo family took over this small shop from their father, and the three of them took turns to sit in the village, and every year they would change to a boss.

The most distinctive feature of Juyuan Noodle Restaurant is the hand-copying noodles, as the name suggests, it is copying hands and small noodles. The portion of this bowl of noodles can be described as very generous, there are two or two small noodles under the eight or nine copying hands, and the cabbage is wrapped in noodles and copying hands, and the red oil at the bottom is dark in color, exuding the paste fragrance of chili peppers. The skin is thick and meaty, very full, it is first the skin is fresh and smooth, and then the meat filling is elastic and tender, and it is soaked in some red oil into the meat filling, which is more fresh and spicy. The noodles are homemade coarse water, chewy and chewy. The downside of this bowl of noodles is that it has a slightly more numb flavor, and some of them overshadow the other flavors in the base, so that after eating the whole bowl of noodles, your lips will tremble slightly. In addition to the usual pastries, the most popular dish in the restaurant is the special braised chicken thighs, which have a sweet and soft texture that can be easily torn off the bone.

Juyuan Noodle Restaurant's interior environment is not too bright, with dusty fronts and old canopies showing diners how old it is, and the dozens of square meters of area in the store are considered medium-sized among noodle restaurants. It is worth mentioning that the ordering method in the store still retains the tradition of the last century, and diners will get the corresponding meal ticket after paying, and then use the ticket to pick up the noodles.